نتایج جستجو برای: miriam hansen
تعداد نتایج: 4582 فیلتر نتایج به سال:
Peter MacPherson ([email protected]) Anu Chawla ([email protected]) Kathy Jones ([email protected]) Emer Coffey ([email protected]) Vida Spaine ([email protected]) Ian Harrison ([email protected]) Pauline Jelliman ([email protected]) Penelope Phillips-Howard ([email protected]) Caryl Beynon ([email protected])...
Impact of chemotherapy alone, and chemotherapy plus ipilimumab, on circulating immune cells in patients with metastatic bladder cancer Matthew D Galsky, Hahn Noah, Alexander Starodub, Ralph J Hauke, Przemyslaw Twardowski, Mark Fleming, Jingjing Qi, Guru Sonpavde, Manishkumar Patel, Jun Zhu, Uma Chippada-Venkata, Costantine Albany, Li Wang, Miriam Merad, William Oh, Nina Bhardwaj, Sacha Gnjatic,...
Colonization Before and After International Travel Dana M. Blyth, MD; Katrin Mende, PhD; Ashley M. Maranich, MD; Miriam L. Beckius, MPH; Kristie Harnisch; Crystal Rosemann; Wendy C. Zera BS; Clinton K. Murray, MD; Kevin S. Akers, MD; San Antonio Military Medical Center, JBSA Fort Sam Houston, TX; Infectious Disease Clinical Research Program, Uniformed Services University of the Health Sciences,...
Verena Engelstaedter ([email protected]) Sabine Heublein ([email protected]) Anamur L Schumacher ([email protected]) Miriam Lenhard ([email protected]) Helen Engelstaedter ([email protected]) Ulrich Andergassen ([email protected]) Margit Guenthner-Biller ([email protected]...
The aim of this study was to investigate the effects of starters and storage temperature (4 ºC, 25 ºC) onmicrobiological and physicochemical properties, volatile compounds and sensory evaluation of kefir.Kefirs produced by KFA and Chr. Hansen starters were stored at 4 ºC and 25 ºC for 40 days. pH andacidity at 4 ºC did not change (p ≥ 0.05), while at 25 ºC pH and total solid decreased as well a...
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