نتایج جستجو برای: novel foods
تعداد نتایج: 832220 فیلتر نتایج به سال:
as some definitions show, idioms are expressions whose meanings cannot be obtained from individual words. in every society, people use their own conceptions and feelings through different idioms and expressions. so every culture and society has their own idioms. some scholars proposed methods for translating idioms but baker’s strategies are very important and constructive. this research tried ...
Solid fats provide desirable functionality, texture, and palatability to foods; however, they are related adverse chronic health effects. Consumers regulatory authorities demanding more natural healthy ingredients. Thus, in context of the high demand for foods transition sustainable ingredients, oil structuring emerges as an outstanding strategy substitute saturated trans fats. Researchers have...
Significant reductions in insulin resistance (IR) can be achieved by either calorie restriction or by the increase of lean mass. However, calorie restriction usually results in significant loss of lean mass. A 6-week randomized controlled feeding trial was conducted to determine if a calorie-restricted, high-protein diet (~125 g protein/day consumed evenly throughout the day) using novel functi...
Research suggests that repeatedly offering infants a variety of vegetables during weaning increases vegetable intake and liking. The effect may extend to novel foods. The present study aimed to investigate the impact of advising parents to introduce a variety of single vegetables as first foods on infants' subsequent acceptance of a novel vegetable. Mothers of 4- to 6-month-old infants in the U...
γ-Cyclodextrin and an enzyme used in its production do not have a history of food use in the EU which means the novel ingredient falls within the scope of novel food Regulation EC No. 258/97. The application for authorisation of γ-Cyclodextrin as a novel food ingredient was prepared pursuant to Commission Recommendation 97/618/EC concerning the scientific aspects and the presentation of informa...
Background & objectives: There is a direct relationship between the presence of beneficial microbiota in the gut, development immune system functions and maintenance homeostasis. Hence, the consumption of foods or supplements with postbiotic components has been characterized as one of the most important strategies to modify the microbiome balance and improve the health status of the host. In th...
Populations are not meeting recommended intakes of omega-3 long chain polyunsaturated fatty acids (n-3 LCPUFA). The aim was (i) to develop a database on n-3 LCPUFA enriched products; (ii) to undertake dietary modelling exercise using four dietary approaches to meet the recommendations and (iii) to determine the cost of the models. Six n-3 LCPUFA enriched foods were identified. Fish was categori...
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