نتایج جستجو برای: nutritional attitude
تعداد نتایج: 156835 فیلتر نتایج به سال:
Background : A number of studies have shown a clear relationship between diet and component of metabolic syndrome. Based on the Theory of Reasoned Action (TRA), attitude and subjective norm are factors affecting behavioral intention and subsequently behavior. The aim of the present study is to design a valid questionnaire identifying factors affecting nutritional behavior among patients with me...
The study was conducted with 117 students studying in high schools affiliated to national education Konya city center, Selçuklu district. average age of the is 17.08 ± 0.853, 59% them are girls, 43.6% extended family, 38.5% perceive their health well, 34.2% mothers school graduates and 56.4% 46.2% were 69.2% working, 36.8% perceived income as bad. mean score knowledge about nutrition 11.74 3.22...
Background and Objectives: The aim of this study was to analyze contents of Grades 1–6 textbooks in Iran, regarding food and nutrition literacy domains and their components. Materials & Methods: This study included content analysis of primary school textbooks (Grades 1–6) in 2019–2020 academic year. Analysis included all pages of 41 books of primary schools (4878 pages). Data collection was c...
Introduction: Adolescence is one of the most sensitive and important periods of human development. At this stage, the growth suddenly increases. This rapid growth requires special nutritional needs. Nutritional knowledge is a process that can empower a person to use the information to improve the nutritional status and health of the individual. Nutrition culture forms the process of food consum...
Medical Hypotheses 20: 17-27, 1986 A RE-EVALUATION OF NUTRITIONAL GOALS – NOT JUST DEFICIENCY COUNTS
There is considerable controversy about the soundness and relevance of so-called "megavitamin" therapy for various illnesses. In this article it is suggested that this disagreement is caused to a large extent by the use of two very different approaches to nutrition, which are referred to here as the "nutritional need" and "optimal intake" approaches. It is clear that a re-evaluation of the goal...
Milk and dairy products are an essential food and an economic resource in many countries. Milk component synthesis and secretion by the mammary gland involve expression of a large number of genes whose nutritional regulation remains poorly defined. The purpose of this study was to gain an understanding of the genomic influence on milk quality and synthesis by comparing two sheep breeds with dif...
Background & Objectives: The aim of this study was carried out to compare knowledge, attitude and practice of urban and rural households towards osteopenia and osteoporosis in Golestan, Sistan & Balouchestan and Boushehr provinces in Iran. Methods: single-stage cluster sampling was used. The questions about knowledge about, attitude toward and practice of nutritional factors related to ost...
Introduction: Iron deficiency is an important health-nutritional problem. Based of WHO ‎reports, infants and preschool children are more at risk. Children at age ‎‏6-24‏‎ months are at risk ‎of iron-deficiency.‎ Objective: The goal of this study is to determine the attitude and behavior of mothers of ‎‏6-24‏‎ ‎months old children regarding prev...
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