نتایج جستجو برای: oil and protein

تعداد نتایج: 17042419  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس 1389

در حالت کلی معادلات حاکم بر یک مدل ریاضی از مخزن را نمی توان بوسیله روشهای تحلیلی حل کرد، در حالیکه یک مدل عددی می تواند بوسیله کامپیوتر جوابی تقریبی ارائه دهد. در این پایان نامه، یک دستگاه معادلات دیفرانسیل معمولی توسط گسسته-سازی معادله حاکم بر جریان شعاعی تک فازی نفت بسمت یک چاه (معادله چاه آزمایی) به دست آمده است. این سیستم شامل محاسبه تابع ماتریسی (exp(ka است که در آن k گام زمانی و a ماتریس...

2011
Yankun Zhou Yrjö H. Roos

Encapsulation of sensitive compounds in amorphous, glassy wall materials may protect them from environmental factors causing their loss during storage of food ingredients and foods. The stability of αtocopherol (2.5%, w/w, based on non-fat solids) in freeze-dried lactose-milk protein isolate-olive oil (3:1:2), lactose-soy protein isolate-olive oil (3:1:2), trehalose-milk protein isolate-olive o...

Mohammad Ali Karimi Torshizi Mohsen Omidi, Shaban Rahimi,

The study was conducted to evaluate the effects of different dietary oil sources supplementation on laying hens’ performance and fatty acids profile of egg yolks. Seventy-two 23-week-old laying hens (Tetra-SL) divided into six experimental diets (four replicates and three birds per replication) in a completely randomized design for nine weeks. Experimental diets were included: 1) control (no oi...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
hamed mahdavian mehr arash koocheki mohabbat mohebbi

introduction:deep fat frying is a cooking method where oil is used as the heat transfer medium, in direct contact with food at a temperature above boiling point of water. the aim of this process is to combine short cooking times with unique characteristics. it also involves heat and mass transfer simultaneously. during frying time, the mass transfer is characterized by the dynamics moisture los...

2017
Auke de Vries Yuly Lopez Gomez Erik van der Linden Elke Scholten

The aim of this study was to assess the effect of oil type on the network formation of heat-set protein aggregates in liquid oil. The gelling properties of such aggregates to structure oil into so-called ‘oleogels’ are related to both the particle–particle and particle–solvent interactions. To change these interactions, four different oils (medium chain triglyceride oil, sunflower oil, extra vi...

Journal: :Plant & cell physiology 2003
Veena S Anil Alice C Harmon K Sankara Rao

Calcium-dependent protein kinase (CDPK) is expressed in sandalwood (Santalum album L.) seeds under developmental regulation, and it is localized with spherical storage organelles in the endosperm [Anil et al. (2000) Plant Physiol. 122: 1035]. This study identifies these storage organelles as oil bodies. A 55 kDa protein associated with isolated oil bodies, showed Ca(2+)-dependent autophosphoryl...

        This experiment was conducted to investigate the effects of flaxseed essential oil (0, 60 or 120 mg/kg) on chemical composition, aerobic stability, and in vitro gas production of alfalfa silage. Experimental treatments include: alfalfa treatment without additive (control), alfalfa with 60 mg/kg flaxseed oil and alfalfa with 120 mg/kg flaxseed essential oil, which were kept at room tempe...

Journal: :علوم دامی 0
سید عبداله حسینی استادیار، موسسه تحقیقات علوم دامی کشور مجید همدیه دانش آموخته کارشناسی ارشد دانشگاه آزاد ورامین هوشنگ لطف الهیان استادیار، موسسه تحقیقات علوم دامی کشور

to investigate the effects of zataria multiflora boiss essential oil (zmb) on incidence of ascites syndrome and blood parameters of arian broiler chicks, an experiment with 500 one-day-old chicks were conducted. this experiment was based on completely randomized design with 5 treatments including 1) control (basal diet), 2) basal diet with 100 mg/kg probiotic, 3) basal diet with 150 mg/kg avila...

Journal: :caspian journal of environmental sciences 2005
h. allaf noverian p. vijaya gopal

three experiments of 60 days duration were conducted in post larval stage of indian white shrimp, fenneropenaeus indicus, to explore the appropriate protein: lipid ratios in their diets. a common ingredient mixture consisting of; fish meal, shrimp meal, ground nut oil cake, cholesterol, lecithin, vitamins and minerals blended with chicken egg albumin, tapioca flour and cellulose (filler) was us...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
hamid bakhshabadi mohammad rostami masoumeh moghimi abolfazl bojmehrani anehbibi bahelkeh negar toorani

introduction: using oilseeds in the human food stuffs, employing their meal for animal feed and also their usage in pharmaceuticals, soap making and fuel has prompted great interest for farmers to plant them and for the government to promote their cultivation. among them, sunflower is one of the main oilseeds in the world which its cultivated area has expanded due to fair cultivation requiremen...

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