Volatile composition of essential oils from dill, parsley, coriander, and mint were investigated at different harvest dates to determine the most suitable harvest time for each these herbs. Hydrodistillation (HD), using a Deryng system, was used for isolating the essential oils. Isolation and identification of the volatile compounds were performed using gas chromatography-mass spectrometry (GC-...

Members of the genus Schinus mainly S. terebinthifolius (Brazilian pepper tree) and S. molle (Peruvian pepper tree) have long been recognized as a consolidate sources of functional ingredients namely essential oils and phenols. Despite the substantial data on the volatile oil constituents of their fruits, the leaf volatile fraction has not received much interest. Consequently, the aim of the pr...

Flos Lonicerae Japonicae (FLJ) is a popular herb used for many centuries in Traditional Chinese Medicine as a treatment of fever and inflammation. Non-fumigated processing of FLJ has been the traditional approach used in post-harvest preparation of the commodity for commercial use. However, in recent years, natural drying processing of FLJ has been replaced by sulfur-fumigation for efficiency a...

The present paper describes the chemical composition of the essential oils obtained by hydrodistillation from four Impatiens species, Impatiens glandulifera Royle, I. parviflora DC., I. balsamina L. and I. noli-tangere L. The GC and GC-MS methods resulted in identification of 226 volatile compounds comprising from 61.7%-88.2% of the total amount. The essential oils differed significantly in the...

BACKGROUND Traditionally, the essential oil of aromatic herbs is obtained using hydrodistillation (HD). Because the emitted volatile fraction plays a fundamental role in a plant's life, various novel techniques have been developed for its extraction from plants. Among these, headspace solid phase microextraction (HS-SPME) can be used to obtain a rapid fingerprint of a plant's headspace. Daucus ...

The objective of this work is to investigate the antibacterial activity of Artocarpus heterophyllus plant. The antibacterial activity of essential oil obtained from plant was examined. To evaluate the antibacterial activities of these extracts; their in vitro antibacterial activities were determined by disk diffusion testing and minimum inhibitory concentration (MIC). Escherichia coli, Pseudomo...

The title compound, C16H24Br2O was synthesized by three steps from β-himachalene (3,5,5,9-tetra-methyl-2,4a,5,6,7,8-hexa-hydro-1H-benzo-cyclo-heptene), which was isolated from essential oil of the Atlas cedar (Cedrus atlantica). The mol-ecule is built up from a seven-membered ring to which a six- and a three-membered ring are fused. The six-membered ring shows a chair conformation. One C atom i...

The unique and delicate flavour of olive oil is attributed to the volatile compounds that develop during and after oil extraction from the olive fruit. The formation of these volatile compounds and the fruit characteristics that affect the formation are examined in this review. The role of extraction time -temperature interactions in volatile development and other factors that impact volatile d...

This experiment was conducted to bring in a suitable and economic agarwood oil extraction method for Agar tree (Aquilaria agollocha) growers in Bangladesh. Agarwood was collected from Fotikchori upazila of Chittagong district and a prototype of hydro-distillation extraction chamber was developed at the lab of Department of Farm Power and Machinery, Bangladesh Agricultural University, Mymensingh...

Many essential oils are extracted, analysed and their main components are identified, characterised and then published without any biological testing whatsoever. Their useful biological activities can remain unknown for years. Yet, the search for these activities often increases our knowledge of the potential use of oils in therapeutics. Therefore, there is a real need for a simple, reliable an...