نتایج جستجو برای: oils volatile

تعداد نتایج: 62581  

2010

Page Introduction 1 Methods of extraction 2 Extraction by expression 2 Extraction by solution 2 Extraction with cold solid fats _-_ 3 Extraction with hot liquid fats --3 Extraction with volatile solvents 4 Extraction by steam distillation 6 Design and construction of volatile-oil stills 6 Operation of volatile-oil stills__ 12 Commercial production of volatile oils in the United States^ 15 Oils ...

2015
JI-XIN LIU YAN-HONG SUN CHAO-PIN LI

Demodex is a type of permanent obligatory parasite, which can be found on the human body surface. Currently, drugs targeting Demodex usually result in adverse effects and have a poor therapeutic effect. Thus, the aim of the present study was to investigate the use of Chinese crude medicine volatile oils for targeting and inhibiting Demodex in vitro. The volatile oils of six Chinese crude medici...

Journal: :journal of food quality and hazards control 0
m. hashemi department of nutrition, faculty of medicine, mashhad university of medical sciences, mashhad, iran a. ehsani department of food science and technology, faculty of nutrition, tabriz university of medical sciences, tabriz, iran m. aminzare department of food safety and hygiene, school of health, zanjan university of medical sciences, zanjan, iran h. hassanzadazar department of food safety and hygiene, school of health, zanjan university of medical sciences, zanjan, iran

background: herbal essential oils (eos) are natural, volatile, and complex compounds that are defined by a strong odor. this study was conducted to investigate and compare antioxidant and antifungal properties of eo extracted from flowers and leaves of origanum vulgare ssp. gracile from iran. methods: eos of leaves and flowers of o. vulgare ssp. gracile were extracted using a modified clevenger...

Journal: :journal of food quality and hazards control 0
m. raeisi cereal health research center, golestan university of medical sciences, gorgan, iran m. hashemi department of nutrition, faculty of medicine, mashhad university of medical sciences, mashhad, iran m. aminzare department of food safety and hygiene, school of public health, zanjan university of medical sciences, zanjan, iran m. sadeghi environmental health research center, faculty of health, golestan university of medical sciences, gorgan, iran t. jahani faculty and research institute of nutrition and food technology, shahid beheshti university of medical sciences, tehran, iran h. keshavarzi school of veterinary medicine, shiraz university, shiraz, iran

background: this study aimed at investigation of the chemical composition, antimicrobial activity, and antioxidant properties of clove, cumin, origanum, and anise essential oils (eos). methods: chemical compositions of the eos were identified using gas chromatography/mass spectrometry (gc/ms). the antibacterial activities of eos against four important food-borne bacteria were assessed by disc d...

Journal: :international journal of infection 0
mohammad bokaeian infectious disease and tropical medicine research center, zahedan university of medical scienes, zahedan, ir iran yasub shiri department of agronomy and plant breeding, agriculture research center, zabol university, zabol, ir iran saphora bazi department of biology, faculty of sciences, payam nour university, zabol, ir iran saeide saeidi department of biology, faculty of sciences, science and research branch, islamic azad university, kerman, ir iran; department of biology, faculty of sciences, science and research branch, islamic azad university, kerman, ir iran. tel: +98-9153495398, fax: +98-5422240696 zahra sahi department of biology, faculty of sciences, science and research branch, islamic azad university, kerman, ir iran

background development of antibiotic resistance among pathogenic bacteria motivates the researchers to search for newer antimicrobial agents. objectives in the present study, antibacterial effects of cuminum cyminum linn. essential oil against multidrug resistant (mdr) escherichia coli strains isolated from urinary tract infections were studied, using microdilution method. materials and methods...

Journal: :Molecules 2011
Antonio Jacinto Demuner Luiz Claudio Almeida Barbosa Cassia Gonçalves Magalhaes Cleber Jose da Silva Celia Regina Alvares Maltha Antonio Lelis Pinheiro

This study investigates the seasonal variation of three species of Leptospermum (Myrtaceae) grown in Brazil. The chemical composition of the volatile oils of L. flavescens and L. petersonii did not show any significant seasonal variation in the major components, while for Leptospermum madidum subsp. sativum the levels of major constituents of the volatile oils varied with the harvest season. Ma...

2007
H. RAMEZANI H. P. SINGH J. S. DARGAN

A study was undertaken to explore the effect of volatile oils from Eucalyptus citriodora and its major constituent citronellal against two well-known rice pathogens, Rhizoctonia solani and Helminthosporium oryzae. The radial growth and dry weight of both the test fungi were drastically reduced in response to the volatile oils. A complete inhibition of R. solani and H. oryzae was observed at 10 ...

Journal: :jundishapur journal of natural pharmaceutical products 0
gholamreza asghari isfahan pharmaceutical sciences research center, isfahan university of medical sciences, isfahan, ir iran; isfahan pharmaceutical sciences research center, isfahan university of medical sciences, isfahan, ir iran. tel: +98-3117922644 gholamali houshfar department of medicinal chemistry, faculty of pharmacy and pharmaceutical sciences, isfahan university of medical sciences, isfahan, ir iran zahra mahmoudi isfahan pharmaceutical sciences research center, isfahan university of medical sciences, isfahan, ir iran matin asghari department of agricultural biotechnology, tehran university, tehran, ir iran

background pycnocycla spinosa decne. ex boiss is an aromatic plant which showed relaxant effects on isolated ileum contractions and antidiarrheal activity. thirty four components have been extracted from p. spinosa essential oil, of which several major constituents were found to show seasonal variation. objectives the aim of this work is to evaluate the diurnal variation of its oil constituents...

Journal: :journal of food quality and hazards control 0
a. saffari research center for food hygiene and safety, shahid sadoughi university of medical sciences, yazd, iran b. hajimohammadi research center for food hygiene and safety, shahid sadoughi university of medical sciences, yazd, iran e. eftekhar [email protected] m.h. ehrampoush research center for food hygiene and safety, shahid sadoughi university of medical sciences, yazd, iran s.s. athari research center for food hygiene and safety, shahid sadoughi university of medical sciences, yazd, iran a. rahimzade research center for food hygiene and safety, shahid sadoughi university of medical sciences, yazd, iran

background: mahyaveh is an iranian salted-fermented fish sauce which due to its high amount of protein has risk of histamine production. this study was carried out to determine effect of zataria multiflora essential oil (eo) on histamine production in mahyaveh. methods: dried anchovies (stolephorus sp.), refined-salt and mustard seed (brassica juncea) were purchased from the local market in ban...

Journal: :journal of food quality and hazards control 0
m. ranjbar department of food sciences and technology, north tehran branch, islamic azad university, tehran, iran m.h. azizi department of food sciences and technology, faculty of agriculture, tarbiat modares university, tehran, iran

background: fillet is a popular part of chicken carcass which its high perishability is an economic problem. the present research was designed to study the microbial, chemical, and sensorial properties of chicken fillets coated by gelatin-carboxymethyl cellulose (cmc) film containing essential oil (eo) of bene (pistacia atlantica). methods: the chicken fillets were coated by gelatin-cmc film co...

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