نتایج جستجو برای: ovalbumin

تعداد نتایج: 5064  

Journal: :The Journal of biological chemistry 1974
D J Shapiro J M Taylor G S McKnight R Palacios C Gonzalez M L Kiely R T Schimke

The polyribosomes synthesizing ovalbumin and albumin have been isolated from total oviduct polysomes and total rat liver polysomes, respectively. The isolation was performed using an indirect immunoprecipitation technique which is based on the specific reaction which occurs between antibody against a purified native protein and the nascent peptide chains on polysomes synthesizing that protein. ...

Journal: :Clinical and diagnostic laboratory immunology 1998
T D Hamilton J M Roe C M Hayes A J Webster

Seventy-three piglets were weaned at 1 week of age, randomly assigned to 10 groups (A to J), accommodated in stainless steel exposure chambers, and exposed continuously to a controlled environment containing aerosolized ovalbumin. The concentrations of ovalbumin dust were as follows (milligrams per cubic meter): A and F, 16.6; B and G, 8.4; C and H, 4.2; D and I, 2.1; E and J, 0. At weekly inte...

Journal: :Langmuir : the ACS journal of surfaces and colloids 2006
Shaoyong Yu Jinhua Hu Xiaoyun Pan Ping Yao Ming Jiang

Two natural macromolecules, chitosan and ovalbumin, were used to produce nanogels by a new, green, and convenient method. Chitosan and ovalbumin solutions were mixed; the pH of the resulting solution was adjusted; and the solution was successively stirred and heated. After that, ovalbumin gelled forming nanospheres. The chitosan chains are supposed to be partly trapped in the nanogel core upon ...

Journal: :The Journal of biological chemistry 1981
A W Senear R D Palmiter

The ovalbumin gene in chick oviduct nuclei or nucleosomes is digested preferentially by either DNase I or staphylococcal nuclease. Staphylococcal nuclease preferentially cuts between and within core particles of the oviduct ovalbumin gene; thus, the ovalbumin gene is more quickly degraded to mononucleosomes and the DNA within these monomers is digested to a nonhybridizable size significantly fa...

Journal: :Protein engineering 2003
Yoshinori Mine Prithy Rupa

Ovalbumin is a major allergen in hen egg white that causes IgE-mediated food allergic reactions in children. In this study, the immunodominant IgE-binding epitopes of ovalbumin were mapped using arrays of overlapping peptides synthesized on activated cellulose membranes. Pooled human sera from 18 patients with egg allergy were used to probe the membrane. Five distinct regions were found to cont...

Journal: :The Journal of Experimental Medicine 1942
A. Rothen K. Landsteiner

Films of several proteins, hen ovalbumin, horse and human serum albumins, and globulins were found to combine specifically with antibodies, showing that the reactions can take place independently of the structure which secures the compact shape of the protein molecule. Serum globulin films differed from ovalbumin in that they lost their reactivity when kept on the water surface. Species specifi...

Journal: :Blood 2004
Christopher M Dyer Yifan Zhan Jamie L Brady Francis R Carbone Mark J Smyth Andrew M Lew

Although there are many examples (eg, immune deviation) in which enhanced cellular responses correspond with lower humoral responses, here we demonstrate for the first time 2 models in which cytotoxic T-lymphocyte (CTL) activity is associated with an enhanced antibody response. First, C57BL/6 mice generate a stronger antibody response to ovalbumin DNA immunization than congenic bm1 mice. The la...

Journal: :Applied biochemistry and biotechnology 2003
Ipsita Roy M V S Rao Munishwar N Gupta

This article describes an integrated process for simultaneous purification of lysozyme, ovalbumin, and ovomucoid from hen egg white. The crude egg white extract was passed through a cation exchanger Streamline trade mark SP and the bound lysozyme was eluted with 5% ammonium carbonate, pH 9.0, containing 1 M NaCl after elution of avidin. This partially purified lysozyme was further purified 639-...

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