نتایج جستجو برای: peganum harmala seed
تعداد نتایج: 76862 فیلتر نتایج به سال:
The frequency of shoot regeneration and multiplication of P. harmala was influenced by the type of explant and kind and concentration of hormones. Of the various seedling explants, cotyledonary node exhibited maximum shoot regeneration frequency from axillary region on MS medium supplemented with 5 microM BAP. Addition of 0.1 microM NAA enhanced the efficacy of BAP for multiple shoot regenerati...
background & aims of the study: heavy metals discharge to environment is a worldwide problem growing in scale. when they accumulate in the environment and in food chains, they can profoundly disrupt biological processes. peganum harmala seeds (phs) was used as a bio-sorbent, using a continuous system for removing pb2+, co2+, ni2+ and cu2+ ions from aqueous solutions. materials and methods: phs ...
امروزه بدنبال پیامدهای حاصل از مصرف علف کش ها و کاهش تدریجی محصولات زراعی، روشهای بیولوژیکی قابل قبولی در رابطه با کنترل علف های هرز شناسایی شده است. در این زمینه آللوپاتی می تواند پتانسیل ارزشمندی برای کنترل اقتصادی - بیولوژیکی از طریق آزادسازی مواد آللوشیمیایی از گیاهان زنده و یا مواد گیاهی در حال تجزیه نشان دهد. لذا این تحقیق با هدف بررسی اثر آللوپاتیک عصاره هیدروالکلی گیاه دارویی اسفند (peg...
Fungal diseases have always been a major problem for tomato crops. Growers generally use chemical fungicides to treat this type of diseases. However, these products are toxic the environment and consumer, especially if pre-harvest interval is not respected. The present study aims find non-polluting alternatives. Five plant extracts ( Peganum harmala, Ocimum basilicum, Caralluma europaea, Nerium...
The active parts of 11 medicinal plants were analyzed for physico-chemical evaluation, phytochemical determination and antioxidant activity. The physico-chemical evaluation revealed that highest water soluble extractive was from Origanum vulgare (38%), highest chloroform extractive was from Psoralea corylifolia (21%); highest ethanolic extractive was that of Acorus calamus (11%) and the highest...
Many aldehydes are important components of natural flavours. They are used in food, cosmetic, and biomedical industries in large amounts. Plant cells or microorganisms carry out their production by biotransformation, which is one of the biotechnological methods that allow them to be defined as 'natural'. Cell cultures of Silybum marianum and Peganum harmala have been studied with a view to in...
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