The purpose of this research was to fortify and evaluate some nutritional properties of a new product (corn pancakes), prepared with tender corn and bovine plasmatic protein. In doing so, two products were formulated. Both products were analyzed to determine their yield as well as their content of protein, fat, fiber, moisture, ash and essential amino acids. In addition to that, microbiological...

The high consumer demand in Indonesia encourages catfish farmers to conduct an intensive culture. A low feed efficiency mainly occurs cultivating Sangkuriang resulting poor growth. This condition might be caused by lysine content, as is essential amino acid that the fish cannot synthesize. present study aimed investigate effect of supplementation on protein digestibility, efficiency, and growth...

The protein quality of an extruded mixture of hatchery by-product meal and soybean meal (EHSM) and the calcium availability of autoclaved hatchery by-product meal (AHBM) were determined. In Experiments 1 and 2, EHSM or soybean meal (SBM) were the only protein sources in diets formulated to contain 16, 20, or 24% CP. In both experiments, there were five or six replicate pens randomly allotted to...

European agriculture suffers from a substantial deficit of protein sources forlivestock and the projected changes in agro-climatic conditions in Central Europeinclude a higher risk of drought. To address these challenges, the drought resistantlegume crop chickpea was compared with pea, barley and oat regarding its nitrogen(N) yield, protein yield and N use and utilization efficiency under Centr...

Objective: The protein quality of earthworm meal was evaluated and compared to that of soybean meal (SBM) in two experiments using broiler chicks.  Methods: The protein quality of earthworm meal was evaluated and compared to that of soybean meal (SBM) in two experiments using broiler chicks. Results: The results of experiment 1 indicated that there were no significant differences between earthw...

The relationship between the nature of in vitro digestion products and protein quality evaluation in rats was established. Eleven protein sources of animal and vegetable origin and of various purities were digested by pepsin then by pancreatin in a dialysis bag of 1,000 molecular weight cutoff. Animal proteins were generally better digested in vitro than vegetable proteins. Amino acid release p...

This study evaluated the effect of biofloc technology (BFT) on protein utilization and growth performance Oreochromis niloticus fry under green house for 14 weeks a 3 × 2 factorial design involving three crude (CP) levels (22, 27 35%) two different carbon sources. Molasses glucose were independently used as sources in BFT tanks with aeration using air stones. Mono-sex fish mean weight 0.07 ± 0....