This paper uses the establishment of federal agricultural experiment stations to provide new evidence on the effects of university research on long-term regional development. Our analysis of county-level agricultural census data from 1870 to 2000 reveals that station establishment increased local crop revenue per acre for 30-40 years, but localization effects do not persist to the present day. ...

Regional development policy and practice took significant transformations over the last five decades. Its relevance has been challenged in recent years by the new economic geography that emerged in view of globalization and as most nations veer towards a more democratic and decentralized approach to plan and implement their various development activities. Given these advances, the emergence of ...

This paper provides a critical examination of the widely disseminated view that innovation in all or most activities is favoured by certain common characteristics in the local ‘milieu’, involving a cluster of many small firms benefiting from flexible inter-firm alliances, supported by mutual information exchanges of both an informal and formal nature. The general applicability of this model, an...

Faced with government pressure to transform themselves into research institutions, Ecuador’s universities confront a major challenge. Based on a review of the English language literature, this paper attempts to pull together some of the things that can be learned from the experiences of other universities, in other countries, that have been required to adopt new missions and roles. The paper ar...

Innovation and technological change are central to the quest for regional development. In the globally-connected knowledge-driven economy, the relevance of agglomeration forces that rely on proximity continues to increase, paradoxically despite declining real costs of information, communication and transportation. Globally, the proportion of the population living in cities continues to grow and...

Food culture is most influenced by the locality of its origin, which will have been one of food acquisition and processing by various means. It is generally agreed, and is the basis of much United Nations, especially Food and Agriculture Organisation strategic development policy, that successful agriculture, horticulture and aquaculture along with fishing, underpin economically viable and healt...

This paper provides a critical examination of the widely disseminated view that innovation in all or most activities is favoured by certain common characteristics in the local ‘milieu’, involving a cluster of many small firms benefiting from flexible inter-firm alliances, supported by mutual information exchanges of both an informal and formal nature. The general applicability of this model, an...

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