objective: in the present study, the effects of aqueous saffron extract (crocus sativus l.) on the acquisition and reinstatement of morphine-induced conditioned place preference (cpp) in mice were investigated. materials and methods: subcutaneous administration of morphine (40 mg/kg for four days) produced place preference. intraperitoneal administration of aqueous extract (40 and 80 mg/kg for ...

In this study, total crocin was extracted from saffron stigmas using crystallization method. Ethanol 80% was selected as the best extraction solvent. Crystallization process was carried out in one and two steps at different temperatures. Ethanol 80% was used as crystallization medium. Crocin crystals obtained from the first crystallization had low purity and thus were subjected to the second cr...

We recently identified saffron cod Eleginus gracilis as a dominant fish species in nearshore habitats (<5 m deep, <20 m offshore) of western Prince William Sound (PWS), Alaska, USA. Saffron cod have not been previously reported in PWS, and their capture suggests that fish community structure has changed in nearshore habitats. Nearly 16 000 saffron cod were captured in 49 of 95 beach seine hauls...

      Current therapies for breast cancer are often limited by short-term efficacy due to the emergence of drug resistance. There has been increased interest in the use of naturally occurring compounds with chemopreventive and chemotherapeutic effects in the treatment of cancers. Saffron, dry stigmas Crocus sativus L., used in Iran as a spice, is known for its anticancer properties. In...

background: saffron is the dried stigmata of the flowers of saffron (crocus sativus l., iridaceae). saffron and its major active constituents, crocin (crocetin glycoside), crocetin and safranal, have a variety of pharmacological effects including high antioxidant properties and crocetin has insulin sensitizing effect possibly due to its antioxidant activity. oral crocin is not absorbed and is h...

OBJECTIVES The aim of the present study was to investigate immunotoxic effect of safranal (SAF), a main component of Crocus sativus essential oil, using Balb/c mice. MATERIALS AND METHODS SAF was administered intraperitoneally at doses of 0.1, 0.5 and 1 ml/kg for 3 weeks. Hystopathological examination of spleen and bone marrow, cellularity of spleen, delayed type of hypersensitivity (DTH) res...

Saffron flower (Crocus sativus) is one of the most precious spices in the world. In this respect, thesaffron style samples were gathered from the farms of Torbat-Heidariyeh located in South Khorasanprovince during one year and their preparation was performed based on the common manufacturingstandards. Then, in order to considering the international and national standards for saffron and spicese...

Cancer continues to represent the largest cause of mortality in the world and claims over 6 million lives each year (Abdullaev et al., 2000). An extremely promising strategy for cancer prevention today is chemoprevention, which is defined as the use of synthetic or natural agents (alone or in combination) to block the development of cancer in human beings (Abdullaev et al., 2004).It is a hotspo...

Objective(s):This study was designed to evaluate the cardioprotective effect of Crocus sativus L. (saffron)aqueous extract and safranal, the major constituent of the essential oil of saffron, on lipid peroxidation, biochemical parameters and histopathological findings in isoproterenol (ISO)-induced myocardial infarction in Wistar rats. Materials and Methods:The saffron extract (20, 40, 80 and 1...