A 68-year-old woman with end-stage diabetic nephropathy undergoing continuous ambulatory peritoneal dialysis for 2 years was admitted for septic shock with coma, who was found hours earlier. Physical examination revealed an unconscious febrile woman with blood pressure of 84/ 49 mmHg. Blood tests showed a haemoglobin of 11.5 (normal 12–15) g/dL, white blood cell (WBC) count of 11.3 (normal 3.8–...

Bamboo salt (BS) and soy sauce (SS) are traditional foods in Asia, which contain antioxidants that have cytoprotective effects on the body. The majority of SS products contain high levels of common salt, consumption of which has been associated with numerous detrimental effects on the body. However, BS may be considered a healthier substitute to common salt. The present study hypothesized that ...

This research aims to determine the appropriate concentration of pineapple extract produce anchovy fish sauce with quality that is by Indonesian National Standard (SNI). The was conducted from June September 2021. used an experimental method 4 additional treatments concentrate, 0%, 10%, 15%, 20%. Each treatment three replications. Observations were made chemical tests for protein, fat, ash, wat...

BACKGROUND DNA barcodes are a global standard for species identification and have countless applications in the medical, forensic and alimentary fields, but few barcoding methods work efficiently in samples in which DNA is degraded, e.g. foods and archival specimens. This limits the choice of target regions harbouring a sufficient number of diagnostic polymorphisms. The method described here us...

The formation of HEMF[2(or 5)-ethyl-5(or 2)-methyl-4-hydroxy-3(2H)-furanone], the aroma component specific to miso and soy sauce, was promoted by cultivating the halo-tolerant yeast, Zygosaccharomyces rouxii, in a medium including the amino-carbonyl reaction products based on ribose and glycine. The glucose concentration in the medium influenced the HEMF formation by Z. rouxii.

OBJECTIVE Acute administration of 5-hydroxytryptamine4 (5-HT4) receptor agonist, mosapride or esophageal infusion of the transient receptor potential vanilloid receptor-1 (TRPV1) agonist capsaicin promotes secondary peristalsis. We aimed to investigate whether acute esophageal instillation of capsaicin-containing red pepper sauce or administration of mosapride has different effects on the physi...

ACT Health investigated an outbreak of gastroenteritis associated with a local restaurant in December 2008. The infecting agent was Salmonella serotype Typhimurium phage type 44. A case control study was conducted to identify the source of infection. A total of 22 cases and 9 controls were recruited to take part in the study. Both poached eggs (odds ratio [OR] 42.00) and hollandaise sauce (OR 1...

So far we’ve discussed a great variety of security applications, techniques and concerns. If you’re a working IT manager or consultant, paid to build a secure system, you will by now be looking for a systematic way to select protection aims and mechanisms. This brings us to the topics of system engineering, risk analysis and, finally, the secret sauce: how you manage a team to write secure code...