نتایج جستجو برای: scald
تعداد نتایج: 678 فیلتر نتایج به سال:
A major component of burn injury is caused by additional local damage from acute inflammation. Using a scald burn model in mice, we find that this part of the injury is dependent on recognition of self-antigen by specific natural IgM, leading to activation of the complement system. We propose that the depth of a burn wound is a sum of the thermal energy applied and of the degree of host inflamm...
γ-Aminobutyric acid (GABA) can accumulate in apple fruit response to stress, but little is known about the responses of GABA treatments. The hypothesis that would inhibit physiological disorder development ‘Honeycrisp’ apples has been tested a three-year study. In 2015, trees were sprayed with 40 mM 2 and 4 weeks before harvest, harvested stored at 0.5 °C, chilling injury-inducing temperature, ...
INTRODUCTION Superficial scald, one of the most common postharvest physiological disorders of apples, is characterized by irregularly shaped blotches in the skin of the fruit; they vary from light to dark brown, depending on cultivar and severity of the disorder. The symptoms usually appear after long-term storage (more than 4 months), and the damage is associated to the oxidation of “alphafarn...
Background & Objective: Perovskia abrotanoides Karel locally known as Brazambal, is widely used in medical practice to treat various disorders. Burn is a common source of injury and Brazambal ointment has been extensively used in burn wound healing in North of Iran. The purpose of this study was to examine the healing effect of Brazambal ointment in experimental model of burn. In addition, in-...
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