نتایج جستجو برای: sensory evaluation

تعداد نتایج: 910020  

Armin , M, Azadmard-Damirchi, S, Ghafouri-Oskuei, H, javadi, A, Saeidi Asl , MR,

Background and Objectives: Sausage is poor in bioactive compounds such as omega-3 fatty acids and fibers. Therefore, consumers prefer to use novel meat products with improved nutritional and sensory properties. Flaxseeds contain several bioactive compounds such as essential fatty acids, fibers and antioxidants. Addition of the oilseeds to meat products can increase antioxidant properties, omega...

2016
Hua Ma Guizhen He Daniel A. Vallero

To reduce congestion and air pollution, 20% driving restriction, a license plate-based traffic control measure, has been implemented in Beijing since October 2008. While the long-term impacts of this policy remain controversial, it is important to understand how and why the policy effects of driving restrictions change over time. In this paper, the shortand long-run effects of the 20% driving r...

Journal: :PLoS ONE 2006
Aaron R. Seitz Jose E. Nanez Steve R. Holloway Takeo Watanabe

Critical flicker fusion thresholds (CFFT) describe when quick amplitude modulations of a light source become undetectable as the frequency of the modulation increases. The threshold at which CFF occurs has been shown to remain constant under repeated testing. Additionally, CFF thresholds are correlated with various measures of intelligence, and have been regarded by clinicians as a general meas...

Journal: :Otolaryngology--head and neck surgery : official journal of American Academy of Otolaryngology-Head and Neck Surgery 2001
M Setzen M A Cohen K F Mattucci P W Perlman M K Ditkoff

OBJECTIVE This study evaluates whether patients with severe sensory deficits in the hypopharynx are at increased risk for aspiration and determines the relationship between pharyngeal muscular weakness and hypopharyngeal sensory deficits. STUDY DESIGN AND SETTING Forty patients with dysphagia who underwent flexible endoscopic evaluation of swallowing with sensory testing were prospectively di...

2015
Diana De Santis Maria Teresa Frangipane D. De Santis M. T. Frangipane

The stimulation of the human sensory receptors by compounds present in virgin olive oils (VOOs) gives rise to the sensory attributes that describe its particular aroma. The sensor panel evaluation and the molecules responsible for sensory perceptions of virgin olive oil quality are elucidated. The methodology for the evaluation of the sensory characteristics of VOOs is reported, and typical fla...

Journal: :The American journal of occupational therapy : official publication of the American Occupational Therapy Association 1990
O J Bowman

This issue of the American}ournal of Occupational Therapy commemorates the work of A_ Jean Ayres, an occupational therapist and neuropsychologist who, as a consummate clinician, developed a theory of sensory integration, created standardized tests and other measures co evaluate sensory integration, and designed a treatment approach to remediate sensory incegrative dysfunction. Therapists throug...

Journal: :JOURNAL OF THE BREWING SOCIETY OF JAPAN 2008

Journal: :IEEE Transactions on Human-Machine Systems 2018

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