For beef cattle research, a main objective is to control concomitantly the development of muscles and the qualities of beef cuts. Beef quality is a complex phenotype that is only detectable after slaughter and is highly variable. The beef industry is in need of tools to estimate beef quality of live cattle or online in abattoirs, with specific attention towards sensory attributes (tenderness, j...

objective neuromuscular characteristics in down syndrome result in generalized muscular hypotonia, developmental delays and sensory integration deficits. the aim of this study was to compare the effects of simultaneous sensory stimulations and current occupational therapy approaches on motor functions development of infants with down syndrome. materials & methods eighteen infants with down synd...

Several studies have shown that most condiments consumed in Nigeria today are fortified with chemicals alter the nature and affects blood indices sensory parameters. Therefore need to produced natural from indigenous microbes order maintain attributes will be ultimate success attained. The aim of this study was evaluate hematological quality fermented soybean microbes. Soybean (Glycine max) sam...