نتایج جستجو برای: soluble solids content

تعداد نتایج: 515464  

    Different dates for apples fruit harvest (Malus domestica Borkh. Cv. Fuji) were studied to determine physiochemical changes during the storage. Fuji apples were harvested from 9 September till 23 October, at five different times and stored at 0±0.5 °C and 95% relative humidity for 120 days. To determine the best harvest date for maximum quality and storability, physical and chemical paramet...

In order to determine the effect of different Ca sources, in improving enzymatic activity and some qualitative properties of red apple (Malusdomestica) an experiment was carried out in a completely randomized design. Apple trees were sprayed 5 times with CaCl2, CaO, Ca-EDTA and Ca(NO3)2 salts with an interval of 20 days from late June until early October. After harvesting fruits were kept in co...

Journal: :international journal of horticultural science and technology 2014
kobra tavakoli majid rahemi

this study was conducted to evaluate the effects of exogenous polyamines, isopropyl ester, 2, 4-d and naphthalene acetamide application on yield and quality of date palm of ‘kabkab’ cultivar. the inflorescences sprayed with 2, 4-d isopropylester (0, 10, and 20 mg l-1), naphthalene acetamide (0, 80, and 120 mg l-1), putrescence and spermidine (0, 0.1, and 1.0 mm), three or six weeks after pollin...

Journal: :Poultry Science 1966

Journal: :iranian journal of applied animal science 0
h. hamed departement des science de la vie, faculte des science de sfax, unite de physiopathologie environnementale, valorisation des molecules bioactives et modelisation mathematique, sfax, tunisia a. el feki departement des science de la vie, faculte des science de sfax, unite de physiopathologie environnementale, valorisation des molecules bioactives et modelisation mathematique, sfax, tunisia a. gargouri departement des science de la vie, faculte des science de sfax, unite de physiopathologie environnementale, valorisation des molecules bioactives et modelisation mathematique, sfax, tunisia

this study investigated the effect of season (wet and dry) on milk composition of the dromedary camel (camelus dromedarius). milk samples representing the wet and dry seasons were analyzed for total solids (ts), fat (f), solids-non-fat (snf), ash, crude protein (cp), nitrogen soluble at ph 4.6 (sn), mineral content (mc) and casein fraction (cnf). camel milk had higher (p<0.05) fat content in th...

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