نتایج جستجو برای: spore cap and spore cap crystal

تعداد نتایج: 16875359  

Journal: :The Journal of experimental biology 2009
Xavier Noblin Sylvia Yang Jacques Dumais

Most basidiomycete fungi actively eject their spores. The process begins with the condensation of a water droplet at the base of the spore. The fusion of the droplet onto the spore creates a momentum that propels the spore forward. The use of surface tension for spore ejection offers a new paradigm to perform work at small length scales. However, this mechanism of force generation remains poorl...

Journal: :Science 1965

2012
Teja Sirec Andrea Strazzulli Rachele Isticato Maurilio De Felice Marco Moracci Ezio Ricca

BACKGROUND The Bacillus subtilis spore has long been used as a surface display system with potential applications in a variety of fields ranging from mucosal vaccine delivery, bioremediation and biocatalyst development. More recently, a non-recombinant approach of spore display has been proposed and heterologous proteins adsorbed on the spore surface. We used the well-characterized β-galactosid...

Journal: :Journal of bacteriology 2013
Kerry-Ann V Stewart Peter Setlow

Germination of dormant Bacillus subtilis spores with specific nutrient germinants is dependent on a number of inner membrane (IM) proteins, including (i) the GerA, GerB, and GerK germinant receptors (GRs) that respond to nutrient germinants; (ii) the GerD protein, essential for optimal GR function; and (iii) SpoVA proteins, essential for the release of the spore-specific molecule dipicolinic ac...

2017
Marjorie Pizarro-Guajardo Fernando Díaz-González Manuel Álvarez-Lobos Daniel Paredes-Sabja

Clostridium difficile infection (CDI) are the leading cause of world-wide nosocomial acquired diarrhea. The current main clinical challenge in CDI is the elevated rate of infection recurrence that may reach up to 30% of the patients, which has been associated to the formation of dormant spores during the infection. We sought to characterize the effects of oral administration of specific anti-sp...

Journal: :applied food biotechnology 0
hamid reza akhbariyoon department of biology, faculty of science, university of isfahan, isfahan 81746-73696, iran maryam mirbagheri department of biology,university of ashrafi isfahani, isfahan, iran giti emtiazi department of biology, faculty of science, university of isfahan, isfahan 81746-73696, iran

background and objectives: microbial spoilage of juices and industries related with alicyclobacillus are considerable international issues. this spore-forming bacterium causes changes in juices odor and taste. the isolation and identification of alicyclobacillus contamination in juice producing and packaging industries has an essential role in the prevention and control of this type of spoilage...

Journal: :ecopersia 2014
javad mirzaei najmeh noorbakhsh abdolali karamshahi

to identify arbuscular mycorrhiza fungi (amf) associated with crataegus pontica c. koch, 54 soil samples were collected from the rhizosphere of this plant in ilam province, western iran. isolation of mycorrhizal spores was conducted by wet sieving followed by centrifuge. amf were identified based on morphological characteristics of spores. in this study, 13 species of amf belonging to five gene...

2003
Katerina Ragkousi Patrick Eichenberger Christiaan van Ooij Peter Setlow

Bacillus subtilis spores can germinate with a 1:1 chelate of Ca and dipicolinic acid (DPA), a compound present at high levels in the spore core. Using a genetic screen to identify genes encoding proteins that are specifically involved in spore germination by Ca -DPA, three mutations were identified. One was in the gene encoding the cortex lytic enzyme, CwlJ, that was previously shown to be esse...

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