نتایج جستجو برای: tolerant and ghods as salt

تعداد نتایج: 17343736  

Journal: :علوم گیاهان زراعی ایران 0
بهرام مسعودی دانشجوی دکتری اصلاح نباتات، دانشکدۀ کشاورزی دانشگاه آزاد اسلامی واحد علوم و تحقیقات تهران اسلام مجیدی هروان استاد، پژوهشکدۀ بیوتکنولوژی کشاورزی کرج محسن مردی دانشیار پژوهشکدۀ بیوتکنولوژی کشاورزی کرج محمدرضا بی همتا استاد، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج محمدرضا نقوی استاد، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج بابک ناخدا استادیار، پژوهشکدۀ بیوتکنولوژی کشاورزی کرج اشکبوس امینی

in wheat na+ exclusion and k+/na+ have shown to be associated with salinity tolerance, therefore in order to identify qtls with additive effect for na+ and k+ concentration traits in roots and shoots of wheat, 319  bread wheat recombinant inbred lines (ril f7), derived from a cross between roshan cultivar (salt tolerant) and falat cultivar (salt sensitive), along with their parents and 2 checks...

2017
Ruidang Quan Juan Wang Jian Hui Haibo Bai Xuelian Lyu Yongxing Zhu Haiwen Zhang Zhijin Zhang Shuhua Li Rongfeng Huang

Salt stress causes significant reductions in rice production worldwide; thus, improving salt tolerance is a promising approach to meet the increasing food demand. Wild rice germplasm is considered a valuable genetic resource for improving rice cultivars. However, information regarding the improvement of salt tolerance in cultivated rice using wild rice genes is limited. In this study, we identi...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده زبانهای خارجی 1391

this thesis seeks to present a critical reading of virginia woolf’s mrs. dalloway and michael cunningham’s the hours in terms of an intertextual approach, concentrating on dialogic imagination, negativity, transposition and allusion. this study attempts to evaluate cunninghams perception of woolfs life and work by adopting kristevas conception of intertextuality and her consideration of the hou...

Journal: :Biology letters 2013
T H Bennett T J Flowers L Bromham

The amount of salt-affected agricultural land is increasing globally, so new crop varieties are needed that can grow in salt-affected soils. Despite concerted effort to develop salt-tolerant cereal crops, few commercially viable salt-tolerant crops have been released. This is puzzling, given the number of naturally salt-tolerant grass species. To better understand why salt-tolerance occurs natu...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شهرکرد - دانشکده ادبیات و علوم انسانی 1391

why some learners are willing to communicate in english, concurrently others are not, has been an intensive investigation in l2 education. willingness to communicate (wtc) proposed as initiating to communicate while given a choice has recently played a crucial role in l2 learning. it was hypothesized that wtc would be associated with language learning orientations (llos) as well as social suppo...

Journal: :پژوهش های حبوبات ایران 0
محمد عارفیان سعید رضا وصال عبدالرضا باقری علی گنجعلی

salinity is one of the most important widespread abiotic stresses which causes toxic and nutritional effects as well as loss of water absorption ability by plants. plants respond to salinity with morphological changes. due to high susceptibility of chickpea to salt stress, some physiological and morphological responses occur following the stress in this plant. thus, different concentrations of ...

Continuous desertification of arable lands mandates use of low quality/ saline water for irrigation, especially in regions experiencing water shortage. Using low quality/ saline water for irrigation imposes more stress on plants that are already under stress in these regions. Thus, a logical solution will be to find a salt/ drought-tolerant plant species that will survive/sustain under such str...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه اصفهان - دانشکده زبانهای خارجی 1390

this study was conducted to investigate the impact of podcasts as a learning and teaching tool on iranian efl learners’ motivation for listening as well as on their listening comprehension ability. the study also investigated the learners’ perception towards listening to podcasts and examined whether the learners were likely to accept podcasts. out of fifty-five intermediate learners studying e...

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