In the current study sweet whey obtained from white soft cheese was used for processing of Ricotta using heat treatment with acid and Best which manufactured by heating without addition acid. Cheese samples were analyzed some physicochemical analysis (moisture, total solids, pH, protein, yield hardness) organoleptic characteristics including (Appearance, texture, flavor, color, overall acceptab...

background: in recent times, the decreasing groundwater reserves due to over-consumption of water resources and the unprecedented reduction of precipitation, during the past 1 decades, have resulted in a change in the volume and quality of water with time. the aim of this study was to determine the spatial and temporal variations of hardness and total dissolved solids in drinking water resource...

The present study calculates the Water Quality Index (W.Q.I.) of Pariyej Lake and assesses the impact of industries, agriculture and human activities. Physico – chemical parameters were monitored for the calculation of W.Q.I. for the rainy, winter and summer seasons. The parameters namely PH, Total hardness, TDS, Calcium, Chloride, Nitrate, Sulphate, DO and BOD values were within the permissibl...

Public health is at risk from physical and chemical contaminants in the drinking water which may have immediate health consequences. The data from the current study was evaluated for groundwater quality in the rural villages of Neyshabur County in Iran. For determination of the essential physicochemical parameters, water samples were collected from 30 randomly-selected water wells during 2013 a...

Water as a resource, basic amenity and universal solvent is shared by population. The physicochemical and biological quality study of Anekal Taluk has been taken up to evaluate its suitability for potable purposes. 1026 water samples were collected from bore well, hand pumps of 272 villages covering in Anekal Taluk. The quality of groundwater has been made through the analysis of pH, colour, el...

Copper-silver (Cu-Ag) ionization has effectively controlled Legionella spp. in the hot water systems of numerous hospitals. However, it was ineffective at controlling Legionella in one Ohio hospital despite the confirmation of adequate total concentrations of copper and silver ions. The pH of the water at this hospital was found to be 8.5 to 9.0. The purpose of this study was to investigate the...

The physical, chemical and total heterotrophic bacteriological parameters (THBP) bacterial population were measured at three sampling stations namely Upper Anicut (S1), Chinthamani road bridge (S2) and Grand Anicut (S3) for a period of three month January to March 2007 in the river Kaveri, Tiruchirappalli. The pH ranged from 6.7 to 7.8, the level of solids and total hardness was high in station...