نتایج جستجو برای: total microorganism count
تعداد نتایج: 951708 فیلتر نتایج به سال:
Background and Objectives: Increased environmental concerns about synthetic packaging have promoted developments of novel, environmentally-friendly edible films. In the present study, the quality parameters of chicken egg coated with pectin or pectin incorporated cinnamon hydrosol was assessed. Materials and Methods: Egg chicken were coated with pectin and pectin prepared with cinnamon hydroso...
Objectives: To establish the sensitivity and specificity of the white cell count using auto analyzer in patients presenting with acute appendicitis. Material and Methods: This cross sectional study was conducted in the Department of General Surgery, Pakistan Institute of Medical Sciences, Islamabad; from March 2010 to February 2011. All adult patients with acute appendicitis undergoing emergenc...
INTRODUCTION Spondylodiscitis (SD) is an uncommon but important infection. The aim of this work was to study the risk factors, bacteriological features, clinical, laboratory and radiological findings of SD, and to shed light on the initial treatment. METHODOLOGY A total of 107 patients who underwent treatment for SD were evaluated. The diagnosis of SD was defined by clinical findings, complet...
Background: Food contamination can be caused by various factors, including food handler knowledge, body hygiene, sanitation, and the cleanliness of cutlery. A microbiological examination that done is a swab cooking utensils cutlery, germ count examination. The dispenser one tableware widely used community to provide drinks. use dispensers in gallon bottled drinking water consumers makes serving...
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