Bergendang is a uniquely Sarawak Malay traditional entertainment frequently held during social gatherings at home. This paper investigates the spatial use of bergendang activity in houses along River Kuching. The research employed qualitative case study design through field observation and semi-structured interviews. Findings revealed different uses for early later models houses, which are asso...

This paper considers the possibility to use various fillings – smoked chicken breast fillet, lightly salted salmon with cottage cheese, imitation crab meat and mayonnaise in manufacture of rice balls named “onigiri”, using porphyry algae, their effect on quality indicators samples obtained. To achieve this goal, onigiri prepared introduction types were studied. In Japanese cuisine recipe classi...

The traditional use of natural resources by indigenous peoples is based on ecological consciousness and the value cultural landscape. attitudes determine success sustainable social development. Ecological combines values, worldview, personal goals subject directs subject’s conscious behavior in environment. In this case, collective dimension environmentally thinking becomes formation culture. s...