نتایج جستجو برای: unsaturated and saturated hhydraulic conductivity
تعداد نتایج: 16842665 فیلتر نتایج به سال:
The degree of incorporation of injected l-C-acetate into tissue cholesterol on cholesterol free diets was much higher in the liver and plasma of swine ingesting saturated than unsaturated fat. The levels of cholesterol in all tissues increased with the presence of fat or cholesterol in the diet. In most cases, especially in the presence of cholesterol, cholesterol levels were highest in the pre...
This paper proposes a new relationship between thermal conductivity and degree of saturation unsaturated soils, referred to as the function (TCF). The sigmoidal was developed so that all parameters have physical meaning. After calibration model using data from literature comparison with other available TCFs, TCF were related those soil-water retention curves for soils investigated in process. l...
Background & Aim:Armenian cucumber (Cucumis melo var. flexuosus) is one of the varieties of Cucurbitaceae family that is freshly consumed in Iran, while due to the presence of useful fatty acids and minerals, it can play a special role in the health diet. The aim of this study was to evaluate the quantitative and qualitative of fatty acids in the seeds of Armenian cucu...
abstract saturated hydraulic conductivity (ks) is one of the most important physical properties of soils which is expensive and time-consuming to directly measure. hence, indirect methods, such as pedotransfer functions (ptfs), were developed to predict the ks. previous studies showed that most of the ptfs common in the literature can not suitably predict the ks. hence, this study was conducted...
The effects of saturated and unsaturated fatty acids on the growth of Bordetella pertussis strain 114 in defined medium were tested. Individual fatty acids were found to be either inhibitory or stimulatory to growth, depending on concentration. Myristic (C14), pentadecanoic (C15), and palmitic (C16) acids were the most inhibitory saturated fatty acids tested. B. pertussis 114 was extremely sens...
The chemical screening carried out on Schizochytrium sp. biomass led the identification of 24 types of organic compounds belonging to n-alkanes, 1-alkenes, 1-alkanols, free fatty acids, methyl and ethyl esters of saturated and unsaturated fatty acids, saturated tri- and diglycerides, unsaturated monoglycerides, wax esters, sterols, triterpenes, and mono- and sesquiterpenes. Moreover, a sample c...
This paper presents a novel analytical model and an efficient admission control algorithm for IEEE 802.11 DCF access mechanism. In contrast to the previous approaches that only analyzed the saturated status of IEEE 802.11 networks, both saturated and unsaturated states of network are analyzed and the impacts of error-frame rate and retransmission limit are also taken into account based on an im...
Research on the effects of dietary fat on cholesterolemia and coronary risk began with comparisons of the amount and type of fat (saturated vs unsaturated). It then became clear that not all fatty acids had similar cholesterolemic effects and equations were derived which gave different weights to saturated and unsaturated fatty acids. We now find that the triglyceride structure also plays a rol...
AK(y) [3] treat the equation of motion for moisture movement in an unsaturated soil to be effectively the same as Darcy’s Law. How credible is this perception? There are two ways to approach this question. One is to examine the way exThe integral in the denominator on the right-hand side of Eq. [3] represents the resistance to flow. In general, perimental data are mathematically interpreted, an...
Effect of Gamma Irradiation on Fatty Acid Composition of Rainbow Trout (Oncorhynchus mykiss) Fillets
The present study was conducted to evaluate the effect of low-dose gamma irradiation (0, 1, 3 and 5 kGy) on fatty acid composition of Rainbow trout (Oncorhynchus mykiss) fillet. Among all of the fatty acids, oleic acid (C18:1) (with mean 33.50±3.02 g/100 g fatty acids) and myristoleic acid (C14:1) (with mean 0.41±0.26 g/100 g fatty acids) were the most predominant and the lowest fatty acids in ...
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