نتایج جستجو برای: western mediterranean
تعداد نتایج: 218714 فیلتر نتایج به سال:
The fin whale (Balaenoptera physalus) is the most abundant and widespread mysticete species in the Mediterranean Sea, found mostly in deep, offshore waters of the western and central portion of the region. In the Mediterranean, this species is known to feed mainly on krill, in contrast to its Atlantic counterpart, which displays a more diversified diet. The International Whaling Commission reco...
Information is presented on the frequency of the Msp I (-) allele in the third intron of the bovine growth hormone gene in a large number of cattle breeds. Consideration of the breed frequencies in relation to their geographic origin shows a low frequency for breeds originating in Northern Europe, moderate frequencies for breeds originating in Eastern Europe or the countries surrounding the Med...
Daily aerosol and wet-only precipitation samples were collected, between January 1992 and January 1994 at a permanent station established on the Mediterranean coast of Turkey. Collected aerosol and rain samples were analyzed for major ions and a host of trace elements using a combination of analytical techniques, including ion chromatography, atomic absorbtion spectrometry and instrumental neut...
The increase in anthropogenic induced warming over the last two centuries is impacting marine environment. Planktic foraminifera are a globally distributed calcifying zooplankton responding sensitively to changes sea surface temperatures and interacting with food web structure. Here, we study high resolution multicore records from western Mediterranean Sea regions (Alboran Balearic basins), are...
BACKGROUND Olive trees (Olea europaea subsp. europaea var. europaea) naturally grow in areas spanning the Mediterranean basin and towards the East, including the Middle East. In the Iranian plateau, the presence of olives has been documented since very ancient times, though the early history of the crop in this area is shrouded in uncertainty. METHODS The varieties presently cultivated in Ira...
The use of local Mediterranean food plants is at the brink of disappearance. Even though there is relatively abundant information on inventories of wild edible taxa, there is also a crucial need to understand how these plants are consumed and when and how these consumption phenomena change over time and place around the Mediterranean. Additionally, it is important to study such knowledge system...
Mediterranean countries have lower rates of mortality from cardiovascular disease and cancer than Northern European or other Western countries. This has been attributed, at least in part, to the so-called Mediterranean diet, which is composed of specific local foods, including olive oil. Traditionally, many beneficial properties associated with this oil have been ascribed to its high oleic acid...
Problem statement The occurrence of terrible floods due to climate change has caused much damages in different parts of the world in recent decades, and the effect of these changes is more pronounced in dry areas. Floods are the most common environmental damage. On average, 60 floods occur annually in Iran, with an average annual flood loss of 141 people, meaning more than 2 deaths per year pe...
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