This study revealed the optimal conditions for the Ultrasonic-Assisted Enzymatic Extraction (UAEE) of silymarin, and include: the concentration of ethanol, 50 %; enzyme concentration, 30 U/mg; liquid-solid ratio, 6:1; an extraction time of 120 min; and the ultrasonic power at 180 W. The extraction rate was 7.86 %, which is higher, by 74.67 %, than that of the silymarin extract from the Silybum ...

Previously we have shown that peroraly administered silymarin, a mixture of antioxidant flavonolignans from medicinal plant Silybum marianum (L.), prevents both the accumulation of exogenous cholesterol in the liver and the development of diet-induced hypercholesterolemia in rat1, 2. The silymarin-induced decrease of plasma cholesterol has been associated with a decrease in apo B containing lip...

Silymarin is a hepatoprotective mixture of flavonolignans and flavonoids extracted from the seeds of milk thistle (Silybum marianum L. Gaertn). This study investigates the effect of major bioactive constituents from silymarin, silybin A, silybin B, isosilybin A, isosilybin B, silydianin, silychristin, isosilychristin, and taxifolin, on the expression of ABCA1, an important cholesterol efflux tr...