BACKGROUND Previous studies have shown that shallomin, one of the active constituents of Persian shallot, has a broad range of antimicrobial properties. OBJECTIVES The safety of shallomin must be established before it can be used in clinical applications. Therefore, the aim of the present study was to evaluate the acute toxic effects of shallomin and to estimate its lethal dose low (LDLo) val...

Allium sativum linn (Garlic) belong to family Liliaceae has been widely known since ancient times for medicinal use and for flavouring food. It contains large amount of sulphur containing compounds like Alliin, Allicin, Ajoene, Diallyl sulphide, Diallyl disulphide Diallyl trisulfide, Vinyldithiines which has beneficial activity including Antithrombotic, Anticancer, Antiviral, Antifungal and Ant...

The Allium genus includes garlic, onions, shallots, leeks, and chives. These vegetables are popular in cuisines worldwide and are valued for their potential medicinal properties. Epidemiologic studies, while limited in their abilities to assess Allium consumption, indicate some associations of Allium vegetable consumption with decreased risk of cancer, particularly cancers of the gastrointestin...

A Abelia 131 Abelmoschus esculentus 371 Abies 112 Abies beshanzuensis 29 Abies beshanzuensis var. ziyuanensis 124 Abies delavayi 124 Abies delavayi var. motuoensis 193 Abies densa 124 Abies ernestii 122 Abies fanjingshanensis 25 Abies fargesii 124 Abies fargesii var. faxoniana 124 Abies ferreana 310 Abies firma 378 Abies forrestii 19 Abies georgei 124 Abies holophylla 152 Abies kawakamii 196 Ab...

The Allium genus includes approximately 500 species. Commonly used allium vegetables include garlic, onion, leeks, chives, scallions which are used all over the world in different delicacies. Some allium vegetables have been employed for millenia in the traditional medical practice to treat cardiovascular diseases. They have been shown to have applications as antimicrobial, antithrombotic, anti...

The antisickling effects of the extracts of three vegetables highly consumed in Nigeria were investigated which included: Allium cepa (Onion), Allium sativum (Garlic) and Telferia occidentalis (Ugu). The extracts were partitioned into, the fat-soluble (FAS), the water-soluble (WAS), the butanol-soluble (BUS) and the crude aqueous extracts (CAEs) respectively. Free amino acid concentrations of t...