نتایج جستجو برای: 3 and omega

تعداد نتایج: 17097501  

Journal: :Kathmandu University Medical Journal 1970

Journal: :iranian journal of public health 0
payam farahbakhsh-farsi abolghassem djazayery mohammad reza eshraghian fariba koohdani mahnaz zarei mohammad hassan ja­vanbakht

background: serum levels of lipocalin 2 (lcn 2) and retinol-binding protein-4 (rbp 4), increase in type 2 diabetes mellitus (t2dm). we sought to determine whether serum lcn 2 and rbp 4 change after an intervention with omega-3 fatty acids supplementation in diabetic patients. methods: forty-five type 2 diabetic patients from iranian diabetic association in tehran, iran in 2013 were randomly rec...

Journal: :auditory and vestibular research 0
vida rahimi department of audiology, school of rehabilitation, tehran university of medical sciences, tehran, iran saeid farahani department of audiology, school of rehabilitation, tehran university of medical sciences, tehran, iran shohreh jalaie biostatistics, school of rehabilitation, tehran university of medical sciences, tehran, iran atoosa saeidpour department of nutrition, school of nutrition and food technology, shahid beheshti university of medical sciences, tehran, iran

background and aim: omega 3 of essential fatty acids, especially in fish oil form plays an important role in structural, functional, and biological aspects in body. omega 3 deficiency can have devastating effects on the nervous system and auditory. this study aimed to evaluate auditory threshold in n-3 fatty acid-deficient rat pups following supplementation of fish oil consumption during the suc...

Abbasi, H, Banaeifar, B,

Background and Objectives: Omega-3 fatty acids are very important in the human diet for the prevention of diseases.  Materials & Methods: In the present study, the effect of whey protein concentrate (5, 6.67, 10, 13.33, 15%) and guar gum (0.1, 0.25, 0.55, 0.85, 1%) were evaluated on the qualitative properties of fish oil emulsion and electrospun fibers. Results: Increasing concentration of whey...

The aim of this study was to evaluate the in vitro effect of coating soybean meal and canola meal with different fat sources on ruminal degradability and intestinal digestibility, as well as, the in vivo digestibility. For this purpose, calcium salt of omega-3, calcium salts of unsaturated fatty acids and prilled fat were used for coating. To determine ruminal degradability, three lactating Hol...

Journal: :Reproduction Nutrition Development 2005

Journal: :Global Health Journal 2020

Journal: :تولیدات دامی 0
حامد کرمانی موخر دکتری گروه علوم دامی، دانشکدۀ علوم و مهندسی کشاورزی، پردیس کشاورزی و منابع طبیعی کرج، دانشگاه تهران آرمین توحیدی دانشیار گروه علوم دامی، دانشکدۀ علوم و مهندسی کشاورزی، پردیس کشاورزی و منابع طبیعی کرج، دانشگاه تهران سعید زین الدینی دانشیار گروه علوم دامی، دانشکدۀ علوم و مهندسی کشاورزی، پردیس کشاورزی و منابع طبیعی کرج، دانشگاه تهران حمید کهرام استادیار گروه علوم دامی، دانشکدۀ علوم و مهندسی کشاورزی، پردیس کشاورزی و منابع طبیعی کرج، دانشگاه تهران

the aim of this study was to evaluate the effect of glycogenic diets supplemented with different poly unsaturated fatty acids on reproductive performance of iran black ewes in two different managing programs. ewes were allocated in two different groups; group a (n = 75) and group b (n = 25). ewes from group a were stopped from suckling followed by introducing to the rams on days 80 and 90, resp...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید