نتایج جستجو برای: agricultural residues

تعداد نتایج: 186167  

Journal: :Ambio 2010
Kersti Johansson Karin Liljequist Lars Ohlander Kjell Aleklett

A database of global agricultural primary production has been constructed and used to estimate its energy content. The portion of crops available for food and biofuel after postharvest losses was evaluated. The basic conditions for agriculture and plant growth were studied, to ensure sustainable scenarios regarding use of residues. The available energy contents for the world and EU27 was found ...

2008
Yasser El-Nahhal Jamal Safi

Contamination of water resources with pesticides residues becomes a pressing problem in Gaza due to the frequent application of pesticides in the intensive agricultural system. This study tests the potential of using organo-bentonite as a porous material to remove bromoxynil residues from contaminated water. Bentonite surfaces were activated for removal of bromoxynil residues from water by simp...

Background and purpose: Pesticides cause general concern due to their possible adverse results on human health. The aim of this study was to investigate different pesticides and also estimating daily intake of their residues in melon and watermelon samples in Kashan, Iran. Materials and methods: In this cross-sectional study, 62 melon and watermelon samples were collected from different fruit ...

Journal: :British journal of environmental studies 2022

The study analyzed the emerging land rights and extent of relationship between agricultural extension education soil conservation practices. A survey 376 household heads randomly sampled respondents was administered using a well-structured questionnaire. Results from correlation analysis revealed that "agricultural education" variables "mulching, zero tillage, use crop residues or refuse" posit...

2017

Submit Manuscript | http://medcraveonline.com volume of Lake Geneva. With such situations, it seems clear that a reduction of food wastage at global, regional, and national scales would have a substantial positive effect on natural and societal resources. Food wastage reduction would not only avoid pressure on scarce natural resources but also decrease the need to raise food production by 60 pe...

Journal: :Plant Soil and Environment 2022

Soil solution pH can affect the response of common bean (Phaseolus vulgaris L.) to mesotrione residues | Laura Pismarović, Ana Milanović-Litre, Kristina Kljak, Boris Lazarević, Maja Šćepanović Agricultural Journals

2013
Kelly Ross Giuseppe Mazza

Interest in recovering and valorizing agricultural biomass residues has increased in recent years in response to emerging economic opportunities and the potential for more sustainable use of renewable and nonrenewable resources. Agricultural crop residues are a major source of lignocellulose, with considerable potential for use as a renewable resource and lignin’s polyphenolic structure makes i...

Journal: :Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 2012
George F Antonious

Bioremediation is the use of living organisms, primarily microorganisms, to degrade environmental contaminants into less toxic forms. Nine biobeds (ground cavity filled with a mixture of composted organic matter, topsoil, and a surface grass) were established at Kentucky State University research farm (Franklin County, KY) to study the impact of this practice on reducing surface runoff water co...

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