نتایج جستجو برای: almond oil

تعداد نتایج: 141164  

Journal: :Free radical research 2014
K Choudhury J Clark H R Griffiths

Vascular dysfunction is one of the major causes of cardiovascular (CV) mortality and increases with age. Epidemiological studies suggest that Mediterranean diets and high nut consumption reduce CV disease risk and mortality while increasing plasma α-tocopherol. Therefore, we have investigated whether almond supplementation can improve oxidative stress markers and CV risk factors over 4 weeks in...

Journal: :Letters in applied microbiology 2010
G Mandalari C Bisignano M D'Arrigo G Ginestra A Arena A Tomaino M S J Wickham

AIMS To evaluate the antimicrobial properties of flavonoid-rich fractions derived from natural and blanched almond skins, the latter being a by-product from the almond processing industry. METHODS AND RESULTS Almond skin extracts were tested against Gram-negative bacteria (Escherichia coli, Pseudomonas aeruginosa, Salmonella enterica, Serratia marcescens), Gram-positive bacteria (Listeria mon...

Renewable energy sources are developed worldwide, owing to high oil prices and in order to limit greenhouse gas emissions. The objective of this research was to study the feasibility of biodiesel production from mountain almond (Prunus Scoparia) oil using ultrasonic system and optimization of the process using Artificial Bees Colony (ABC) Algorithm. The results showed that by increasing the mol...

Journal: :The Journal of Palembang Nursing Studies 2023

Background: Appendicitis leads to post-appendectomy pain with significant physical and mental implications, necessitating non-pharmacological management approaches. Objective: This study aimed determine which interventions can effectively reduce postoperative following an appendectomy. Design: A rapid review design was employed. Data Sources: The databases used were EBSCOhost-CINAHL PubMed. art...

Journal: :Separations 2022

Irvingia gabonensis is a non-timber forest product, whose fruit contains an edible fat-rich kernel. This fat can be used not only in human food but also as source of raw materials the cosmetic, pharmaceutical and nutraceutical industries. work aimed to provide physicochemical description components present almonds butter I. gabonensis. Oil was extracted by soxhlet hot-pressing from almonds. Cry...

2018
Shashi N Goonetilleke Timothy J March Michelle G Wirthensohn Pere Arús Amanda R Walker Diane E Mather

In crop plant genetics, linkage maps provide the basis for the mapping of loci that affect important traits and for the selection of markers to be applied in crop improvement. In outcrossing species such as almond (Prunus dulcis Mill. D. A. Webb), application of a double pseudotestcross mapping approach to the F1 progeny of a biparental cross leads to the construction of a linkage map for each ...

Journal: :The British journal of nutrition 2010
Sujatha Rajaram Kristianne M Connell Joan Sabaté

Frequent consumption of nuts lowers the risk of CHD. While lowering blood lipids is one of the mechanisms for cardioprotection, the present study sought to determine whether monounsaturated fat-rich almonds also influence other CHD risk factors such as inflammation and haemostasis. This was a randomised, controlled, crossover feeding study with twenty-five healthy adults (eleven men; fourteen w...

Journal: :International journal of systematic and evolutionary microbiology 2003
Eric Verdin Pascal Salar Jean-Luc Danet Elia Choueiri Fouad Jreijiri Souheir El Zammar Brigitte Gélie Joseph M Bové Monique Garnier

Almonds (Prunus amygdalus) represent an important crop in most Mediterranean countries. A new and devastating disease of almond trees in Lebanon was recently reported, characterized by the development of severe witches'-brooms on which no flowers or fruits developed, and leading to tree death within a few years. A phytoplasma was detected in diseased trees by PCR amplification of rRNA operon se...

Journal: :E3S web of conferences 2021

Almond cake is a by-product of mechanical press extraction almond oil intended mainly for the cosmetics industry. According to circular economy zero waste, purpose reuse this byproduct prepare natural gluten-free flour replace part or all whole soft wheat (SWF) in specific foods. The after grinding was sifted on sieving shaker equipped with 4 mesh sieves 1mm, 500µm, 250µm, and 100µm. obtained f...

Journal: :International Journal of Applied Pharmaceutics 2019

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