In Multiple linear regression models, problems arise when serious multicollinearity or influential outliers are present in the data. Failure to include significant quadratic or cross-product terms result in model specification error. Simple scatter plots are most of the time not effective in revealing the complex relationships of predictor variables or data problems in multiple linear regressio...

The aim of this study is to understand the relationship between radar backscattering (σ ̋, β ̋ and γ) of a multi-polarized Radarsat-2 C-band image with the structural attributes of regenerating mangrove vegetation located at the mouth of the Amazon River. CBH (circumference at breast height), height and species data were collected to characterize vegetation structure and above-ground biomass (AGB...

Abstract The fracture direction and its intensity are critical properties related to hydrocarbon characterization identification. Both these have an essential role in identifying the of migration, determining sweet spot area, optimizing drilling design. velocity variation with azimuth (VVAz) is a well-known method estimate intensity. This widespread interest because it predicts based on seismic...

Intensive tillage with no crop residue after rice harvest in conventional wheat cultivation increases the turn around time, delays sowing and affects yield. A field experiment was carried out to assess effect of dates, establishment methods mulching their interaction on growth, productivity profitability spring at agronomy farm AFU, Rampur Chitwan, Nepal from November 2020 April 2021. The laid ...

The paper analyzes how the use of additional information obtained thought borehole gravimetric measurements affects accuracy determining parameters medium when evaluating elastic impedances in framework AVO-analysis. possibility increasing seismic survey results procedure for through gravimetry data has been demonstrated.

Crackers produced from high-quality cassava flour (HQCF), cassava starch, and prawn powder were optimized based on sensory preference testing. Ten different formulations of crackers were produced using mixture design. These were subjected to sensory evaluation using attributes such as taste, crispiness, puffiness, and acceptability on a 7-point hedonic scale. A mean score of 4.7, 5.6, 5.2, and ...