In this research the 2 sub verities of Rhizopus oligosporus was used for production of antioxidative bioactive compounds from whey protein concentrate (WPC) and apple pomace. Total phenolic compounds, free radical scavenging ability by DPPH and antioxidant protection factort were evaluated in 48 determined treatments. Effect of Incubation temperature in three levels 23, 27, 31°C, incub...

Byproducts of the processing foods are usually non-edible residues that typically discarded, even though they contain large amounts natural polymers with great potential in bioplastics and biocomposites preparation. Herein, a new method production vegetable-waste-derived is developed. It consists thermomechanical different presence small water, representing an advancement state-of-the-art compl...

'Candidatus Liberibacter solanacearum' (Lso) is a phloem-limited bacterium that severely affects important Solanaceae and Apiaceae crops, including potato, tomato, pepper, tobacco, carrot and celery. This bacterium is transmitted to solanaceous species by potato psyllid, Bactericera cockerelli, and to Apiaceae by carrot psyllids, including Trioza apicalis and Bactericera trigonica. Five haploty...

Carrot purple leaf disease was first reported in 2006 in the state of Washington and was associated with Spiroplasma citri. The disease also was reported in California in 2008. The objectives of this work were to fulfill Koch's postulates and to determine 1) whether the beet leafhopper, Circulifer tenellus (Baker) (Hemiptera: Cicadellidae), transmits carrot [Daucus carota L. subsp. Sativus (Hof...

Grape pomace is a potential source of natural antioxidant and antimicrobial agents. Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four Virginia-grown grape varieties were investigated. White grape pomaces had higher (P < 0.05) solvent extraction yield than red varieties. Concentrations of total phenolic (TPC), total flavonoid (TFC), total anthocyanin (TAC...

The health-conscious consumers are interested in replacing health-deteriorating drinks with functional beverages current epochs. There is no higher truth that coffee consumption reduces risk of type II diabetes, Alzheimer, and other brain anomalies but it also the fact CGA (chlorogenic acid) caffeine may pose cardiovascular diseases unhealthy mood fluctuations. Various health concerns urge need...

Fruit juices are prone to spoilage without the use of preservatives. This study evaluated effect preservatives on microbial, physicochemical and sensory quality cucumber carrots juices. Carrot cucumbers fruits were extracted, filtered treated with garlic ginger powder sodium benzoate. served as control. The microbial qualities fruit juice determined using standard methods. Total viable count fo...

The study objective was to assess the effect of “power ultrasound (US)” at different intervals on techno-functional properties food co-product ingredients, apple pomace (AP) and coffee silverskin (CSS). primary focus characterisation which are necessary for suitable application in meat products, such as water absorption capacity (WAC), oil (OAC), colour evaluation, particle size rheology. Impro...