نتایج جستجو برای: chemical contamination

تعداد نتایج: 425827  

2016
José Rodrigo Mendoza Jayne Stratton

........................................................................................................................2 INTRODUCTION...............................................................................................................3 THE NATIONAL MAIZE ECONOMY.............................................................................4 GUATEMALA’S AGRICULTURE AND MAIN MAIZE PRODUC...

ژورنال: علوم آب و خاک 2018

Today, the growth of population, the excessive growth of cities and subsequently, the industries development in all parts of the planet are evident. Such development leads to the entrance of chemical martials with various compounds, particularly heavy metals, in aquatic ecosystems. In this study, the contamination of the sediments around the Mighan wetland basin with heavy metals such as lead, ...

2013
Tiberiu Frentiu Bogdan Petru Pintican Sanziana Butaciu Alin Ironim Mihaltan Michaela Ponta Maria Frentiu

BACKGROUND The paper presents the evaluation of soil contamination with total, water-available, mobile, semi-mobile and non-mobile Hg fractions in the surroundings of a former chlor-alkali plant in connection with several chemical soil characteristics. Principal Component Analysis and Cluster Analysis were used to evaluate the chemical composition variability of soil and factors influencing the...

ژورنال: علمی شیلات ایران 2021

This study was carried out to evaluate the qualitative status of chemical analysis including moisture, crude protein, crude ash, crude fat, NDF, (Insoluble fibers in neutral detergent) and ADF. (Insoluble fibers in acidic detergent), and the possibility of aflatoxin and mold contamination in fattening salmon feed used in fish farms in Fars province and fish feed supply factories. The obtained d...

Agricultural intensification is associated with the use of great amounts of agrochemicals that may result in the accumulation of metals in soils, and –subsequently—agricultural products and food chain. Nowadays, this is a major concern for many Iranian agricultural products, necessitating scientific researches on the issue. Therefore, the present study has been conducted to evaluate the level o...

Journal: :BMC Oral Health 2002
Lucio Montebugnoli Giovanni Dolci

BACKGROUND: Water delivered by dental units during routine dental practice is highly contaminated. The aim of this study is to evaluate the efficacy of a new chemical solution flushed through Dental Unit Water Lines (DUWL) for the control of contamination inside dental units. MATERIALS AND METHODS: Six old dental units equipped with a device designed to automatically flush disinfecting solution...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده کشاورزی 1394

with the increasing population and the need for more food, as well as with the development of science and technology, human approach to unnatural and often chemical inputs to increase agricultural production has been a great expansion and problems such as increased cancers, chronic diseases has created environmental pollution. implementation of organic organic is a solution to these problems . ...

2011
A Schneider C Tschopp Y Longtin G Renzi A Gayet-Ageron J Schrenzel D Pittet

Methods Following a standardized physical exam using sterile gloves and a sterile stethoscope, bacterial contamination of the following regions were assessed using contact plates: stethoscope diaphragm, stethoscope tube, fingertips, thenar region, hypothenar region and back of physician’s dominant hand. Total aerobic colony count (ACC) were determined on digital photographs using a counting tool.

2016
Muhamed Smajlović

INTRODUCTION Food-borne infections and intoxications remain one of the most important public health issues globally, both in developing and in developed countries. Numbers of reported outbreaks of food-borne diseases and diseased people are constantly growing. For instance, a total of 320,000 of cases of food-borne diseases, caused by only 6 most prevalent bacterial pathogens (non-typhoidal Sal...

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