background; foods have been many changes from production to tables and continuous control is necessary to maintain food safety and supply foods with good quality. the aim of this study was to evaluate the quality of some foods with high consumption in zanjan city during the 5 years from 2009 to 2013. methods; in a case-control descriptive study with an annually control program during 5 years fr...

there are 3700 wells in tehran city, of which 850 are deep wells. to determine tehran ground water quality, as a pretest we selected 102 wells by simple random sampling; water analyses were made according to the latest edition (1985) of the standard methods. comparisons of the obtained results with who standards show that only 0.98% of the samples go beyond the maximum desirable concentration o...

honey is the oldest natural food produced by honeybee and comprises wide variety of valuable ingredients including carbohydrate, proteins, minerals, vitamins, organic acids, polyphenols and flavonoids that contribute to well-known therapeutic properties. this review provide available scientific information on different ways of honey adulteration and chemical contamination with the certain focus...

in this study, micromorphological properties of some samples collected from pedons polluted with petroleum refinery wastes and some adjacent unpolluted pedons were studied. after description of the studied pedons, disturbed and undisturbed samples were collected for physicochemical and micromorphological analyses. the results showed that the physicochemical properties (i.e. structure, bulk dens...

Man-made organic chemicals have been found in drinking water for many years. Their numbers and varieties increase as our analytical capabilities improve. The identified chemicals comprise 10 to 20% of the total organic matter present. These are volatile or low molecular weight compounds which are easily identified. Many of them are carcinogenic or mutagenic. Chlorinated compounds have been foun...

The current approach to addressing health and ecosystem risks from biosolids, or sludge, requires identification of so-called "safe" or "acceptable" levels of exposure and installation of controls to achieve such levels. This end-of-the pipe approach is inconsistent with the public health concept of primary prevention. Following an overview of the limitations in current approaches to understand...