نتایج جستجو برای: chemical disinfection

تعداد نتایج: 385282  

Journal: :Pesquisa Brasileira em Odontopediatria e Clínica Integrada 2019

2005
Douglas G. Kelley

INTRODUCTION The science of water disinfection is still a relatively new field for the tree fruit industry, as the widespread use of water disinfectants in this marketplace has only been occurring over the past couple of decades. In comparison, industrial water systems such as open recirculating cooling systems and evaporative condensers have been receiving chemical treatment for over five deca...

Journal: :British journal of anaesthesia 1980
S M Mostafa

The effect of chemical disinfection of the Heidbrink expiratory valve in buffered glutaraldehyde (Cidex solution) was investigated. Cidex caused stickiness and increased the opening pressure and resistance of the valve to different gas flow rates. An electrolytic type of corrosion may also have occurred. However, autoclaving of the Heidbrink valve did not appear to cause corrosion or significan...

2005
František Kožíšek

As far as the chemical quality of drinking water is concerned, such issues as endocrine disruptors, pesticides, disinfection by-products and other contaminants are the subject of interest while natural water constituents, non-toxic at usual concentrations and possibly beneficial to health, remain out of focus. Calcium and magnesium as major representatives of these constituents have been extens...

آهنجان, محمد, اسلامی‌فر, معصومه, حسینی, سیده محبوبه, ززولی, محمدعلی, کر, یوسف, یوسفی, مریم,

Background and purpose: Disinfection is one of the most important stages in water treatment. So far, various chemical disinfection methods such as chlorination have been widely used. However, these methods have serious disadvantages, like producing DBPs. The purpose of this research was to study the efficacy of nTiO2 photocatalyst process on removing E.Coli as a water microbial pollution in...

2007
Miguel Ángel Prieto

The production of beer is characterized by the consumption of large volumes of fresh water. Whereas, cleaning operations are the highest water consumption demanding activities in breweries. Commonly “Cleaning In Place” (CIP) systems are used in closed processing lines. These consist of automatic cleaning and disinfection programs based on a succession of several solutions of water, cleaning che...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید