Perkembangan pada industri penyedia makanan dan minuman seperi restoran, café, coffee shop membuat konsumsi kopi Nasional di Indonesia meningkat dari tahun ketahunnya. Budaya minum saat ini tidak hanya untuk sekedar menghilangkan rasa kantuk saja, namun telah berubah menjadi gaya hidup kaum milenial menghabiskan waktu luang, mengerjakan tugas lain-lain. Penelitian bertujuan mengetahui seberapa ...

The Coffee Shop business is quite promising in Pontianak City, this shown by the mushrooming of people drinking cafes. policy implementing PPKM during Covid –19 Pandemic made messy, was because they lost a lot their customers which could lead to bankruptcy. This PKM implemented shop City. method used direct assistance partners. result implementation that various strategies can be revive busines...

Tujuan. Penelitian ini bertujuan untuk mengetahui pengaruh Kualitas Pelayanan Dan Citra Merek Terhadap Kepuasan Pelanggan Pada Lines Coffee.Metode. Metodologi penelitian yang digunakan menggunakan metode Asosiatif. Populasi dalam adalah seluruh pelanggan Coffee dengan Rumus Slovin diperoleh sampel sebanyak 100 orang responden. Metode analisis data uji regresi linier sederhana, berganda, koefisi...

abstract: oxidation might be regarded as one of the most important reaction in oils and fats. prooxidants namely iron and copper intensify and catalyze the oxidation while the chelating agents might retard or delay this process. citric acid, phosphoric acid, some of phenolic compounds and phospholipids are considered as the compounds that chelate the prooxidant metals and through this mechanism...

This study aims to determine the intention adopt green packaging at coffee shops in Padang City. uses theory of planned behavior (TPB) predict shop entrepreneurs use environmentally friendly packaging. The sample this is a business actor who not national franchise city Padang. results are expected be able find out how much businesses City want also reduce plastic waste