Conservation agriculture (CA) integrates ecological management with scientific agricultural production. CA promotes minimal disturbance of the soil by tillage (zero tillage), balanced application of chemical inputs (only as required for improved soil quality and healthy crop and animal production), and careful management of residues and wastes. CA Promotes application of fertilizers, pesticides...

This article reviews proposals regarding the recent food crisis in the context of a broader, threshold debate on the future of agriculture and food security. While the MDGs have focused on eradicating extreme poverty and hunger, the food crisis pushed the hungry over the one billion mark. There is thus a renewed focus on agricultural development, which pivots on the salience of industrial agric...

Superheated water extraction (SWE), is a novel method, used to extract proteins or other bioactive component from agriculture products. Methods: In this study, the extract from quinoa-barley malt (in a proportion of 30:70) was treated by SWE method. The effect of extraction time (15, 30, and 45 min) on physicochemical and functional properties of the extract was determined at 120 ºC. Results: T...

Organic agriculture (OA) includes a comprehensive production management system that is considered as one of the strategies to reduce negative impacts of industrial agriculture in many countries. This research was identifying factors affecting the development of OA in Ardabil province. A descriptive– correlation survey approach was used in this study. Participants were agricultural specialists o...

The structure of energy-use in Indian agriculture has changed substantially, with a significant shift from the animal and human power towards machines, electricity and diesel. The total commercial energy input in Indian agriculture has increased from 425.4 × 109 Mega Joules in 1980-81 to 2592.8 × 109 Mega Joules in 2006-07. This shift, coupled with increasing commercialization and diversificati...