Food waste has become a global issue that received increased attention. at the household level is major source of food loss in developed countries. While culture an important factor shaping people’s behavior, comparison behaviors across countries and regions are still limited. This study uses primary data covering US, Canada, UK, France to understand compare consumers’ behaviors. we found some ...

The mounting research on consumer behavior and climate change is gradually improving our understanding of effective ways to mobilize consumers mitigate change. relationship between complex most are not capable determining which changes worth doing. Research has come a long way identifying the impactful changes, but more needed refine situate these insights. important implication reviewed that f...

The COVID-19 pandemic has upset everyone’s normal daily activities, generating psychiatric disorders and changing consumers’ preferences. Among others, the agri-food sector experienced strong changes and, during lockdown period, Italian consumers modified their purchasing habits in response to fear uncertainty generated by spread of virus. In order find out main consequences shock suffered peri...