Results Diagnostic work-up showed a positive prick-prick with both fresh raw and dried fig fruit with a total serum IgE of 312 UI/L and a significant serum specific IgE to fig fruit. Co-sensitization to rubber latex and tropical fruits and cross-reactivity between Ficus benjamina latex, was also studied and a distinctive serum molecular allergy diagnostic profile (ISAC) was obtained. The patien...

Antipruritic effects of 70% ethanol extract (CM-ext) of Cnidii Monnieri Fructus (dried fruits of Cnidium monnieri CUSSON, Umberifferae) were investigated. In mice, an oral administration of CM-ext (200 and 500 mg/kg) inhibited compound 48/80-induced scratching behavior without influence on spontaneous locomotion. Isopimpinellin (3) and osthol (1), coumarin derivatives isolated from CM-ext, show...

BLACK Luffa sponge, derived from dried fruits of Luffa aegyptiaca Mill. (Sponge gourd, Hindi – Ghiya tori), could be a suitable matrix for tissue culture in aseptic liquid culture media. To test this, the response of aroid Philodendron ‘Xanadu’ Hort., an exquisite indoor-ornamental with its beautiful leaves and tangled aerial roots, was studied in vitro by Gangopadhyay and others. A study on in...

Xylopia aethiopica is a medicinal plant of great repute in West Africa which produces a variety of complex chemical compounds. The fresh and dried fruits, leaf, stem bark and root bark essential oils showed various degrees of activity against the gram positive bacteria, Bacillus subtilis and Staphylococcus aureus, the gram negative bacteria Pseudomonas aeruginosa and the yeast-like fungus Candi...

Mangabeira (Hancornia speciosa Gomes), a native plant in Brazil, is found growing spontaneously in various regions of the country. The high perishability of tropical fruits such as mangaba, causes it to be necessary to use technologies that promote conservation, aiming to increase the shelf life of this fruit and add value. The objective of this study was to compare the mangabas lyophilization ...

this research was carried out in order to investigate on the effects of packaging type and storage temperature on qualitative and quantitative characteristics of dried melon. “thashkandi” and ‘ khatoni” melon varieties؛ osmotic solutions of 0% and 10% sucrose and cabinet dryer were applied for dried melon production. dried fruits were packed with modified atmosphere (pe-pa film, 85 micron thick...

Abstract Willofleaf cotoneaster ( Cotoneaster salicifolius Franch.) is a low, prostrate shrub, grown in Romania as an ornamental plant. Its fruits are small, ovoid pomes. Fruit tissues were analyzed for total carotenoid content (through acetone extraction and spectrophotometry), flavonoid (methanol spectrophotometry) concentration of phenolic polyphenolic compounds spectrophotometric Folin-Cioc...

A vast majority of the studies addressing the free radicals including hydroxyl radical is a damage compound of biochemical molecules such as DNA, proteins and lipids. When free radicals specially hydroxyl radical are not adequately removed from the body, it may damage biological macromolecules, leading to a variety of disease occurs. Therefore, the body should be protected by an enzymatic or no...

Dried fruits are popular ready-to-eat snacks. However, due to cross-contamination or contact with infected persons, E. coli could be present, of which some strains pathogenic, thus, the consumption contaminated dried pose a public health risk. Microbial cells subjected stress factors such as osmotic shock, radiation and antimicrobials induce complex response systems adaptation. Radiation...

methanol extracts of callistemon viminalis (sol. ex gaertner) g.don ex loudon fruits, bark and leaves were tested for molluscicidal activity. snails were collected and kept in dechlorinated water under standard condition. ten adults b. alexandrina, of the same size, were introduced in plastic acquaria for each experiment. the powdered organs extracted with methanol and the dried extracts were k...