this study was conducted to determine the nutritional value of seaweed gracilariopsis persica and to evaluate its utilization in layer nutrition. metabolizable energy and chemical composition of seaweed were measured. 100 hy-line w-36 hens were allocated to five dietary groups with five treatment group (experimental diets containing zero, five, 10, 15 and 20 percent seaweed) and it lasted for 1...

A stochastic model was developed to simulate the egg production of broiler breeders in response to changes in BW. The first step involved the construction of a diagram incorporating dependent and independent variables and their relationships to ovulation rate and egg production from 8 equations based on experimental results. The model was based on existing experimental data, and stochastic proc...

A (3 x 3) factorial arrangement was used in a completely randomized design to study the effect of early nutrition of pullet on subsequent egg production and quality. Three levels of protein and three levels of energy during stages of pullet growth (starter 0-6 wk, grower 7-12 wk and developer 13-18 wk of age) and their effect on laying performance (22-36 wk of age) were evaluated. In all phases...

The social and political pressure to change egg production from conventional cage systems to alternative systems has been largely driven by the desire to provide more behavioral freedom for egg-laying hens. However, a change of this magnitude can affect other components of the production system and may result in unintended outcomes. To understand this issue, a Socially Sustainable Egg Productio...

and Implications An experiment was conducted with 48 laying hens to determine the effects of high dietary contents of corn dried distiller’s grains with solubles (DDGS) on nitrogen and dry matter manure excretion as well as egg production and egg quality. Diets containing 0, 23, 46, and 69% corn DDGS were fed to laying hens for 8 weeks after an initial 4-weeklong transition period during which ...

The objective of the present study was to evaluate the probiotic effects of different concentrations of four selected native Lactobacillus strains on laying performance and egg quality parameters of quails. To do this, a six-week farm trial was performed in completely randomized design with seven different probiotic treatments of four replicates each consisting of eight quails, resulti...