نتایج جستجو برای: energy and nutrients
تعداد نتایج: 16934944 فیلتر نتایج به سال:
OBJECTIVE Adjustment for body weight and physical activity has been suggested as an alternative to adjusting for reported energy intake in nutritional epidemiology. We examined which of these approaches would yield stronger correlations between nutrients and their biomarkers. DESIGN A cross-sectional study in which dietary fatty acids, carotenoids and retinol were adjusted for reported energy...
from historical facts to geo-political realities: relation between turkey and armenia ( 1915 – 2010)
armenias geopolitics and its historical experience have had a determining impact on the character of its foreign policy .present-day armenia is a small, landlocked country with _11,620 square miles area armenias landlocked nature makes it dependent on the benevolence of its neighbors for access to the outside world a fact that gives it a sense of isolation and vulnerability. as it was indic...
BACKGROUND Food frequency questionnaire (FFQ) must be tailored to the target populations because dietary habits vary within the populations due to differences in cultural and lifestyles practices. Limited information is available to assess the validity of FFQ used among Malaysian adolescents. OBJECTIVE To construct the validity and reproducibility of a newly developed FFQ in assessing habitua...
in the first experiment, the nitrogen corrected apparent metabolizable energy (amen) and nutrients apparent digestibility of full fat soybean (ffsb) extruded at 145, 155 (common temperature) and 165 o c were evaluated. the corn-soy based diets were replaced with zero, 7.5, 15 and 22.5 % of each ffsb extruded at three temperatures during 15-21 d of age and amen and nutrients digestibility of eff...
................................................................................................................................ ii TABLES .................................................................................................................................... vii ACKNOWLEDGEMENTS ...................................................................................................... v...
The notion of dietary balance is fundamental to health yet is not captured by focusing on the intake of energy or single nutrients. Advances in nutritional geometry have begun to unravel and integrate the interactive effects of multiple nutrients on health, lifespan, aging, and reproduction.
BACKGROUND A simplified optically readable food record (ORFR) was developed and compared with an open-ended weighed record (WR). OBJECTIVE To compare intake of nutrients and foods using a seven-day ORFR with intake estimated using a seven-day WR. The results from each method were validated against 24-h urinary nitrogen excretion and energy intake (EI)/estimated basal metabolic rate (BMR) cut-...
BACKGROUND A comprehensive self-administered diet history questionnaire (DHQ: 150-item semi-quantitative questionnaire) and a brief self-administered DHQ (BDHQ: 58-item fixed-portion-type questionnaire) were developed for assessing Japanese diets. We compared the relative validity of nutrient intake derived from DHQ with that from the BDHQ, using semi-weighed 16-day dietary records (DRs) as ref...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید