نتایج جستجو برای: enzymatic activity

تعداد نتایج: 1166794  

Journal: :Journal of ethnopharmacology 2009
Mark Stone Alvin Ibarra Marc Roller Andrea Zangara Emma Stevenson

AIMS OF THE STUDY Maca (Lepidium meyenii Walp) is consumed both as a sports supplement by strength and endurance athletes, and as a natural stimulant to enhance sexual drive. However, whether or not the postulated benefits of maca consumption are of scientific merit is not yet known. The aim of the study was therefore to investigate the effect of 14 days maca supplementation on endurance perfor...

Journal: :Current opinion in chemical biology 2008
Dirk Iwata-Reuyl

The maturation of transfer RNA (tRNA) involves extensive chemical modification of the constituent nucleosides and results in the introduction of significant chemical diversity to tRNA. Many of the pathways to these modified nucleosides are characterized by chemically complex transformations, some of which are unprecedented in other areas of biology. To illustrate the scope of the field, recent ...

2017
Augusto Márquez Krisztina Kocsis Gregor Zickler Gilles R Bourret Andrea Feinle Nicola Hüsing Martin Himly Albert Duschl Thomas Berger Oliver Diwald

BACKGROUND Activity retention upon enzyme adsorption on inorganic nanostructures depends on different system parameters such as structure and composition of the support, composition of the medium as well as enzyme loading. Qualitative and quantitative characterization work, which aims at an elucidation of the microscopic details governing enzymatic activity, requires well-defined model systems....

ژورنال: علمی شیلات ایران 2022

In the present study, the physical and chemical factors including optimum temperature and pH, the effect of inhibitors, metal ions, oxidizing agents, and surfactants were assayed on the chymotrypsin activity from beluga (Huso huso) intestine. According to the obtained results, the optimum temperature and pH of the chymotrypsin were recorded at 50°C and 8, respectively, and its activity was extr...

2010
R. SATHISHKUMAR A. ANNAMALAI

The objective of this study was to characterize the non-enzymatice and enzymatic antioxidants of E. littorale Blume grown under wild condition. Aerial and sub-aerial parts of the plants exposed to different heat stress was analyzed for the non enzymatic antioxidants such as Tocopherol, Phenols, DPPH, FRAP and enzymatic antioxidants such as Polyphenol oxidase, Peroxidase, Catalase, Super Oxide D...

Journal: : 2022

Optimization of enzymatic hydrolysis conditions contalupe (Cucumis melo var cantalupensis) seed protein Concentrate to achieve maximum antioxidant activity

2017
Yuanyuan Wang Chun Chau Sung Kenny K. K. Chung

Tyrosine hydroxylase (TH) is a rate-limiting step enzyme in the synthesis of catecholamines. Catecholamines function both as hormone and neurotransmitters in the peripheral and central nervous systems, therefore TH's expression and enzymatic activity is tightly regulated by various mechanisms. Several post-translational modifications have been shown to regulate TH's enzymatic activity such as p...

Journal: :international journal of environmental research 0
a. bartkowiak department of soil science and soil protection, faculty of agriculture and biotechnology, university of technology and life sciences, bernardyńska 6 st., 85-029 bydgoszcz, poland j. lemanowicz sub-department of biochemistry, faculty of agriculture and biotechnology, university of technology and life sciences, bernardyńska 6 st., 85-029 bydgoszcz, poland

to determine the extent and the size of the environment pollution with heavy metals, biologicalmethods, investigating the enzymatic activity of soil can be applied. most frequently, the enzymes investigated in the soils threatened with anthropogenic contamination are phosphatases, dehydrogenases as reacting fastest to the increase in the content of heavy metals in the environment. the aim of th...

Journal: :iranian journal of pharmacology and therapeutics 0
sagar naskar adamas university upal kanti mazumder jadavpur university

the antioxidant activity and phytoconstituents of the hydromethanolic extract of litchi chinensis (helc) fruit was explored in the present study. the antioxidant potential of extract has been evaluated using several antioxidant models and results were compared to standards. fruit extract showed effective reducing power and free radical scavenging activity in a dose-dependent manner. in case of ...

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