نتایج جستجو برای: fat

تعداد نتایج: 119749  

Journal: :annals of military and health science research 0
فاطمه ریاحی fatimah riahi department of epidemiology, faculty of medicine, aja university of medical sciences, tehran, iran سیمین ریاحی simin riahi department of epidemiology, faculty of medicine, aja university of medical sciences, tehran, iran

purpose: obesity is one of the most common problems in the world. imbalance between energy consumption and expenditure is a main factor in weight disorder. exercise helps losing weight by increasing energy expenditure and modulation of the energy intake. the present study examined protective effects of daily moderate aerobic exercise on preventing weight gain in high fat diet rats. materials an...

Journal: :journal of agricultural science and technology 2014
m. aminifar z. emam-djomeh

in this study, the effect of addition of three different levels of microbial lipase (0, 4, and 8.0 g lipase in 100 kg milk) was investigated on the physiochemical properties, free fatty acids, textural properties, and microstructure of lighvan cheese during ripening. the addition of lipase did not significantly affect ph, acidity, moisture, and salt content of lighvan cheese, but increased its ...

Journal: :iranian journal of veterinary research 2007
j. izadifard m. j. zamiri

despite a shortage of animal feed in iran, cereal stubble is often underutilized due to agro-economic reasons. on the other hand, lambs fed with a conventional fattening ration deposit a considerable amount of fat; therefore, this experiment was conducted aimed at better utilization of cereal stubble and reducing the fat content of lamb carcasses. fat-tailed mehraban and ghezel ram lambs were p...

Journal: :iranian journal of allergy, asthma and immunology 0
mahshid sirjani department of clinical nutrition and dietetics, school of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran. foroogh azam taleban department of clinical nutrition and dietetics, school of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran. azita hekmatdoost department of clinical nutrition and dietetics, school of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran. zohreh amiri department of basic sciences/biostatistics, shahid beheshti university of medical sciences, tehran, iran. michael pellizzon research diets, inc., new jersey, the united states of america. mehdi hedayati cellular and molecular research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, iran.

there has been considerable inconsistency regarding the potential relationship between dyslipidemia and bone metabolism. the inflammatory stimulation through the receptor activator of the nuclear factor kappa-b ligand (rankl)/ receptor activator of the nuclear factor kappa-b (rank)/ osteoprotegerin (opg) pathway could be the infrastructural mechanism for hypercholesterolemia-induced bone loss. ...

Journal: :iranian biomedical journal 0
محسن آنی mohsen ani علی اصغر مشتاقی ali asghar moshtaghie صمد اکبرزاده samad akbarzadeh

lithium is widely used in medicine as an anti-depressive drug. in spite of abundant literature, questions on the side effects of lithium ions are far from being answered. in this study, the effects of lithium on biochemical parameters related to lipid metabolism were investigated. male wistar rats were treated with different doses of lithium for a period of up to 60 days. blood samples were col...

ژورنال: پژوهش در پزشکی 2007
عزیزی, فریدون, عذرا رمضانخانی, , مریم عطائی, , پروین میرمیران, ,

Background: Despite many studies on the effect of saturated fat and cholesterol intake on serum lipids, data on the combined effect of these two dietary components on serum lipoprotein response is very limited. Materials and methods: In this study, a representative sample of 443 subjects, aged 18 years and over, were included. Dietary intake was assessed by means of two 24–hour dietary recall...

Objective: Persian leek is one of the most widely used herbal foods among Iranians. In this study, effects of oral administration of Persian leek on plasma and liver lipids were examined in hamster. Materials and Methods: Male Syrian hamsters were randomly divided into three groups: control (standard diet), high fat control (high-fat/high-cholesterol diet), Persian leek (high-fat/high-cholester...

The objective of this study was to investigate the effect of milking frequency (two times daily vs. three times daily) on the 305-d lactation milk, fat and protein yield and fat and protein percentage of Holstein dairy cows in Morocco. Data analyzed were 31400 records collected between 2009 and 2016 on 14272 cows raised in 194 herds. The frequency of milking had significant effects (P<...

ادیب مرادی, مسعود, سید شریفی, رضا, علی پور, میثم, نوید شاد, بهمن,

This study was carried out to syrvey the effects of conjugated linoleic acid (CLA) on chicken meat traits and sensory characteristics. The fat sources of five experimental treatments were: 7% soybean oil, 7% CLA, 3.5% soybean oil + 3.5% CLA 10% palm oil and a control fat free diet. These diets were used at grower (11-28 d) and finisher (29-42) periods. The Study was carried out as a compeletly ...

Komeily-Fanood, R, Koohy-Kamaly, P, Koushki, MR,

Background and Objectives: Considering high levels of pasteurized and UHT milks (simple and flavored) production and consumtion in Iran, especially in adolescents and young people, decreases in total fat and sucrose levels as the most important national goals for the prevention of non-communicable diseases such as cardiovascular diseases and diabetes are important. Therefore, the aim of this st...

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