نتایج جستجو برای: fatty
تعداد نتایج: 127330 فیلتر نتایج به سال:
Background & Aim: Dietary isomeric trans fatty acids are suspected to increase the risk of coronary artery disease. The fatty acid composition of human adipose tissue is a useful biomarker of the long-term average of dietary fat. In this population-based case-control study the association between trans fatty acids intake and the risk of coronary artery disease was investigated. Patients & M...
Introduction: Gastric cancer is the fourth common cancer and the second leading cause of death from cancer worldwide. Omega fatty acids are a group of non-saturated fatty acids of long chains derive from linolenic, linoleic and oleic fatty acids. The current study aimed at examining the possible effects of oral administration of omega-3, -6 and -9 fatty acids on gastric cancer cell apoptosis in...
introduction regular intake of n-3 fatty acids of marine origin have desirable effects on serum lipoproteins and reduce coronary vascular disease (cvd). n-3 fatty acid supplementation decreased serum triglyceride concentrations in studies in which most of the subjects were male. the effects of n-3 fatty acids supplementation in fat women especially postmenopausal fat women have received little ...
Background and Objectives: Changes in lifestyles and food patterns and consumption of ready-to-eat and fried foods have increased probability of chronic non-communicable diseases (NCDs). Studies have illustrated associations between salt, total fat, saturated fatty acid and trans fatty acid contents of the industrial and guild fried products in Iran. Materials & Methods: In this study, 69 sam...
One of the most nervous system evolution are memory and learning in humans. Learning is a skill that enhances synaptic activity in the hippocampus of prefrontal cortex. In fact, basic passive learning is communication between the conditioned and Unconditioned stimulation. Passive learning involves three steps: habit, education and remember. According to the results of investigations, the hippoc...
Background and Aim: A lot of studies is done about various components of the metabolic syndrome in association with non-alcoholic fatty liver due to increasing carotid intima media thickness as a risk factor of cardiovascular diseases. But few studies have been done on the role of non-alcoholic fatty liver as an independent risk factor for carotid intima media thickening. The present stud...
Backgrounds: Type 2 diabetes mellitus is the most common metabolic disease and free fatty acids, as signaling molecules, can play a crucial role in the development of it. Different free fatty acids, through various cell membrane receptors, induce different effects on metabolic pathways and thereby affect insulin sensitivity. Simvastatin is a cholesterol decreasing drug prescrib...
Abstract Background: Limited observational studies have investigated the association between dietary PUFAs and the metabolic syndrome. The aim of this study was to examine the association between the dietary ω-3 fatty acids including α-linolenic acid (ALA), Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) and ω-6 PUFAs, the interaction and ratio of these dietary PUFAs and the metabol...
introduction: non-alcoholic fatty liver is one of the most prevalent digestive diseases in the world and its prevalence is increasing rapidly. the objective of this study was to compare the treatment effect of pioglitazone and metformin on fatty liver. materials and methods: this double blinded clinical trial study was performed in 2012 among patients referring to gastrointestinal clinics in th...
the aim of the present study was to assess the effect of slaughter and carcass weight, age at slaughter and sex on the fatty acid profile of the greek boutsiko sheep breed. twenty lambs (ten females and ten males) were examined. the lambs were slaughtered at the age of 48 days. carcasses were chopped in nine specific cuts and a random sample of 100 g was taken from each cut, with a total of 180...
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