نتایج جستجو برای: fava beans

تعداد نتایج: 6279  

متولی‌زاده کاخکی, علیرضا, مهرزاد, جمشید,

    Glucose-6-phosphate dehydrogenase (G6PD) deficiency is a frequent X-chromosome-linked enzyme abnormality. G6PD is the first key enzyme in the pentose phosphate metabolic pathway and is involved in the generation of NADPH, which is indispensable for biosynthesis of reduced glutathione (GSH). GSH prevents hemoglobin denaturation, preserves the integrity of red blood cell (RBC) membrane sulfhy...

Journal: :Birat Journal of Health Sciences 2022

Introduction: Glucose 6 phosphate dehydrogenase deficiency is the most significant enzyme defect. It X linked inherited disorder that affects males and females are rarely affected by lyonization. Severe jaundice, anemia hemolytic crisis following ingestion of fava beans certain drugs known to occur in children with G6PD deficiency. Therefore, routine neonatal child screening programs facilitate...

Journal: :Nutrition and cancer 2002
L Hangen M R Bennink

Beans (Phaseolus vulgaris) are an important food staple in many traditional diets. There is limited evidence to suggest an inverse relationship between bean consumption and colon cancer. The objective of this study was to determine whether consumption of black beans and/or navy beans would reduce colon carcinogenesis in rats. Rats were fed a modified AIN-93G diet (control) or diets containing 7...

2013
CHEN ZHU MENG-QI CHENG TAO CHENG RUI-XIANG MA RONG KONG YONG-YUAN GUO HUI QIN SI FENG SHI XIAN-LONG ZHANG

In the field of hip arthroplasties, the secondary fixation of the implants depends directly on the quality of the primary stability. A good acetabular fit and metaphyseal filling between the prostheses and implants improve the initial stabilization, and optimize the transmission of forces to the bone. A precise knowledge of the three-dimensional acetabular or femoral shape is essential to the s...

Journal: :Molecules 2017
Edith Espinosa-Páez Ma Guadalupe Alanis-Guzmán Carlos E Hernández-Luna Juan G Báez-González Carlos A Amaya-Guerra Ana M Andrés-Grau

The aim of the research was to determine the impact of fermentation with Pleurotus ostreatus on kidney beans, black beans, and oats. The results indicate that the fungus has a positive effect on the substrates when compared to the controls. The antioxidant activity (39.5% on kidney beans and 225% on oats in relation to the controls) and content of total polyphenols (kidney beans three times hig...

Journal: :Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2012
Katsushi Sakamoto Hideo Nishizawa Noboru Manabe

In Japan, maximum residue limits for pesticides (MRL) in coffee are set on green coffee beans, but not roasted coffee beans, although roasted beans are actually used to prepare coffee for drinking. Little is known about the behavior of pesticides during the roasting process. In the present study, we examined the changes in the concentration of pesticide (organochlorine: γ-BHC, chlordane and hep...

2016

Beans, the stable diet of Nigerians contains serotonin and its precursor, 5-Hydroxytryptophan. Serotonin as a neurotransmitter has neurobehavioural actions which include mood, memory, learning and sleep. It was therefore the aim of this study to find out whether long term consumption of uncooked black eye beans (Vigna unguiculata) diet commonly called iron beans, has effects on some neurobehavi...

Journal: :The British journal of nutrition 1965
M L KAKADE R J EVANS

It has been known since 1920 (Johns & Finks, 1920) that the navy bean is an inferior source of protein for rats. Everson & Heckert (1944) reported that raw navy beans were injurious to rats when given at a 10% protein level. They also reported that autoclaving the beans destroyed the injurious effect. Kakade & Evans (1963a, b) confirmed this report and observed that rats given 10% protein as ra...

2004
T. S. Brand D. A. Brandt C. W. Cruywagen

Samples of sweet yellow lupins (Lupinus luteus; n = 4), broad leaf lupins (Lupinus albus; n = 12), narrow leaf lupins (Lupinus angustifolius; n = 8), faba beans (Vicia faba; n = 2), field peas (Pisum sativum; n = 4) and narbon beans (Vicia narbonensis; n = 2) were collected over a two-year period. The physical characteristics (thousand seed and hectolitre mass), chemical composition (dry matter...

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