نتایج جستجو برای: flavonoid content

تعداد نتایج: 423078  

2015
Halder

The present paper was dealt with the qualitative and quantitative screening of some phytoconstituents of a blue green alga Aphanothece pallida (Kütz.) Rabengh. and in vitro antibacterial activity study of four various organic solvent extracts with different polarities (benzene, chloroform, acetone and methanol) of the same alga, collected from a pond of Diara of Hooghly district, West Bengal. T...

Journal: :علوم باغبانی ایران 0
لیلا تبریزی استادیار، دانشجوی سابق کارشناسی ارشد و استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج فرناز دژابون استادیار، دانشجوی سابق کارشناسی ارشد و استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج یونس مستوفی استادیار، دانشجوی سابق کارشناسی ارشد و استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج مهدی مریدی فریمانی استادیار پژوهشکدۀ گیاهان و مواد اولیۀ دارویی، دانشگاه شهید بهشتی، تهران، ایران

with considering importance of post harvest operation on quality criteria of pot marigold (calendula offıcinalis l.), the effect of flower nutrient source (organic inputs such as cattle manure (25 t ha-1), municipal waste compost (20 t ha-1), spent mushroom compost (15 t ha-1), vermicompost (15 t ha-1) and control) as well as different drying methods including microwave (300, 600 and 900 w), ov...

Alireza Ghanbari, Esmaeil Chamani, Mehdi Mohebodini, Sakineh Karimi Ghalehtaki

The effects of different concentrations of Zinc oxide nano particles (ZnONP; 0, 10, 25, 50, 75 and 100 mg L-1) and Humic acid (HA; 0, 50, 100, 500 and 1000 mg L-1) on root length and number, leaf length and number, bulb diameter, and chlorophyll, total phenol, anthocyanin and flavonoid contents were examined under in vitro conditions. Total phenol, flavonoid and anthocyanin contents were signif...

2014
Hongxia Wan Renbin Liu Dong Liu Haiyan Sun Xiangying Yu Yan Li Yanli Cong

Introduction. Determination of antioxidant activity using a biological method is important in predicting antioxidant capacity in vivo. The Caco-2 cell-based antioxidant activity (CAA) assay quantifies antioxidant activity in Caco-2 cells and has proved to possess good biological relevance. The aim of this study was to determine the CAA of 25 fruits commonly consumed in China, along with total p...

Journal: :International journal of food sciences and nutrition 2011
Catherine N Kunyanga Jasper K Imungi Michael W Okoth Hans K Biesalski Vellingiri Vadivel

The present study evaluated the flavonoid content, antioxidant as well as type II diabetes-related enzyme inhibition activities of ethanolic extract of certain raw and traditionally processed indigenous food ingredients including cereals, legumes, oil seeds, tubers, vegetables and leafy vegetables, which are commonly consumed by vulnerable groups in Kenya. The vegetables exhibited higher flavon...

2012
Azizah Ugusman Zaiton Zakaria Chua Kien Hui Nor Anita Megat Mohd Nordin Zaleha Abdullah Mahdy

Abnormalities in endothelial cell structure and function may lead to diseases such as thrombosis and atherosclerosis. Oxidative stress plays an important role in the pathogenesis of various cardiovascular diseases including atherosclerosis. Previous studies have shown a relationship between a diet rich in flavonoid and a reduced incidence of cardiovascular diseases. Piper sarmentosum (PS) is a ...

B Asghari, M Ghorbani Nohooji,

Background: Thymus persicus is one of the Iranian endemic medicinal plants, that its decoction and various products have plenty of food and pharmaceutical uses. Objective: Evaluation of T. persicus products metabolite contains and determination of the best antioxidant, anti-diabetic and anti-Alzheimer extract. Methods: Samples total phenolic, flavonoid and tannin contents were determined by F...

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