نتایج جستجو برای: food coefficient ratio

تعداد نتایج: 911899  

Journal: :Health promotion perspectives 2015
Hosein Azizi Khairollah Asadollahi Elham Davtalab Esmaeili Mohammad Mirzapoor

BACKGROUND Role of diet on colorectal cancer (CRC) has been considered in terms of single foods and nutrients, but less frequently in terms of dietary patterns in Iran. The objective of this study was to determine the association between Iranian dietary patterns and CRC. METHODS This case-control study was conducted in four hospitals in Tabriz City of Iran including 414 participants aged 35-7...

Journal: :مهندسی بیوسیستم ایران 0
حمیدرضا گازر

modeling of drying kinetics of canola was studied at 30 to 100 ?c in a lab scale fluidized bed dryer. drying rate of the crop was assessed, using many conventional moisture ratio models employed in food science. effective diffusivity coefficient (deff) and activation energy (ea) of kernel moisture were determined using fick's law of diffusion and arrhenius equation. besides, the effects of...

Journal: :Communicable diseases intelligence quarterly report 2009
Amalie Dyda Rebecca Hundy Cameron R M Moffatt Scott Cameron

ACT Health investigated an outbreak of gastroenteritis associated with a local restaurant in December 2008. The infecting agent was Salmonella serotype Typhimurium phage type 44. A case control study was conducted to identify the source of infection. A total of 22 cases and 9 controls were recruited to take part in the study. Both poached eggs (odds ratio [OR] 42.00) and hollandaise sauce (OR 1...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2009
Christina Dawn Williams Jessie A Satia Linda S Adair June Stevens Joseph Galanko Temitope O Keku Robert S Sandler

BACKGROUND Associations between individual foods and nutrients and colorectal cancer have been inconsistent, and few studies have examined associations between food, nutrients, dietary patterns, and rectal cancer. We examined the relationship between food groups and dietary patterns and risk for rectal cancer in non-Hispanic Whites and African-Americans. METHODS Data were from the North Carol...

Journal: :Asia Pacific journal of clinical nutrition 2011
Yasumi Kimura Akiko Nanri Yumi Matsushita Satoshi Sasaki Tetsuya Mizoue

Obesity is an important risk factor for lifestyle diseases. There has been much interest in the role of eating behavior in the development of obesity, but findings from population-based epidemiologic studies are limited and inconsistent. The objective of our cross-sectional study was to examine the association between eating behavior and prevalence of overweight. Subjects were 290 men of two mu...

2017
Shurong Lu Yun Qian Xingyu Huang Hao Yu Jie Yang Renqiang Han Jian Su Wencong Du Jinyi Zhou Meihua Dong Xiaojin Yu Fränzel J B van Duijnhoven Ellen Kampman Ming Wu

This study aims to examine the association of breast cancer with dietary patterns among Chinese women. A population-based case-control study was conducted in Jiangsu, China. Newly diagnosed primary breast cancer patients were recruited as cases (n = 818). Controls (n = 935), selected from the general population, were frequency matched to cases. A validated food frequency questionnaire was used ...

2006
Bojan MORIĆ MILOVANOVIĆ

This work discusses investment funds in Croatia, with a particular emphasis on openend investment funds. After a short review of the development of the funds, the perception of the funds is analysed, as are the trends in total assets and in average yields. The degree of concentration of open-end investment funds is shown with statistical measures of concentration (the Gini Coefficient, the Lore...

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