HOW TO CITE: Ronquest-Ross L-C, Vink N, Sigge GO. Food consumption changes in South Africa since 1994. S Afr J Sci. 2015;111(9/10), Art. #2014-0354, 12 pages. http://dx.doi.org/10.17159/ sajs.2015/20140354 Food consumption patterns in South Africa have changed dramatically over the past decades and likely will continue to change over the coming decades. Various food-related studies conducted ov...

Human food consumption has changed from the late 19th century to the turn of the millennium, and so has the need for resources to sustain this consumption. For the city of Linköping, situated in southeastern Sweden, the environmental imprint of an average inhabitant’s food consumption is studied from the year 1870 to the year 2000. The average consumer is the driving factor in this study, since...

The aim of the present study was to describe the association of fast food consumption with BMI, energy intake and diet quality in a Mediterranean population. The subjects were Spanish men (n 1491) and women (n 1563) aged 25-74 years who were examined in 1999-2000, in a population-based cross-sectional survey in northeast Spain (Girona). Dietary intake was assessed using a FFQ that included four...

This research investigates the consequences of physically taking (actively acquiring) vs. receiving (passively acquiring) food items. Specifically, we demonstrate that the act of physically taking food can generate a false impression of choice, an effect we term "embodied illusion of choice." Across two studies, we document the mediating effect of this embodied illusion of choice on food evalua...

Objective of Focus Balkans project is to promote knowledge and to improve understanding of behavior of consumers towards food in Western Balkan countries. The project includes the development of the knowledge and the skills in the science of food consumption, as well as the development of networks of institutions and initiatives for the improvement of the understanding of food consumption in th...

The goal of this article is to explain the distribution and meaning of qualsiasi/qualunque in the examples in (1). Universal FC items will be analysed as indefinites (contra Dayal, 1998). Following Aloni (2002, to appear) and Kratzer and Shimoyama (2002), I will assume that indefinites induce sets of propositional alternatives. The interpretation of FC items like qualsiasi will further cruciall...

Explicit cues associated with food consumption when hunger prevails will enhance eating when they are subsequently presented under conditions of satiety. Here we examined whether contextual conditioned stimuli (CSs) paired with consumption of food pellets while rats were food-deprived would enhance consumption of this food in rats that were not food-deprived. The conditioning context enhanced r...

Background Despite of healthy nutrition recommendations have been offered in recent decades, researches show an increasing rate of unhealthy junk food consumption among primary school children. The aim of this study was to investigate the effects of health promotion intervention on the school food buffets and the changes in nutritional behaviors of the students. Materials and Methods In this Qu...

OBJECTIVE To assess consumption of street food (sold by vendors) and fast food (from fast food outlets) by different ethnic groups in South Africa. DESIGN A national cross-sectional survey representative of adults (> or = 16 years, N=3827) from different ethnic groups, provinces, geographic localities, and socio-economic strata was undertaken. METHODS Trained interviewers visited participan...

Ego depletion has been found to moderate the effect of implicit preferences on food consumption, such that implicit preferences predict consumption only under a depleted state. The present study tested how trait impulsivity impacts the effect of implicit preferences on food consumption in a depleted condition. Trait impulsivity was measured by means of self-report and a stop signal task. Result...