K. Khosravi-Darani1 and M. R. Mozafari2 1Department of Food Technology Research, National Nutrition and Food Technology, Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, P. O. Box: 19395-4741, Tehran, 2Department of Food Science, Faculty of Food Science and Technology, University Putra Malaysia, 43400 UPM, Serdang, Selangor, ...

Th geme Reso grate ment Dori anon versi Ad Rum P.O. r.rum tual and lexical information. In two experiments, we show that phonological information also contributes to short-term sentence recall. Modality of sentence presentation was varied, and a word list was presented before or after sentence presentation. It was assumed that phonological information contributes to the recall of auditorily pre...

the science parks have important role in development of technology and are able to make economic growth of the countries. the purpose of this paper is the presentation of a fuzzy expert system (fis) as intelligent systems to evaluate the science and technology parks. one of the problems for evaluating science and technology parks is to have the high number of criteria and science parks which ah...

1 Dept. of Meat Science, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, Szczecin, Poland 2 Center of Bioimmobilization and Innovative Packaging Materials, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, Szczecin, Poland 3 Division of Sciences of Commoditives and Food Quality, Faculty of Food Science and Fisheries, West Pomerania...

the purpose of this study was to evaluate the rate of using standards of designing electronic courses in educational contents of state-virtual universities in iran. the method of the study was a descriptive-survey one. the statistical population was the educational content of electronic courses in state-virtual universities such as university of science and technology, and shiraz university. da...