نتایج جستجو برای: green feed

تعداد نتایج: 204230  

Journal: :Zhongguo fei ai za zhi = Chinese journal of lung cancer 2008
Qihua Gu Chengping Hu Qiong Chen Ying Xia Juntao Feng Hongzhong Yang

BACKGROUND Chinese green tea is one of the daily consumption beverages in the world and is considered a promising cancer chemopreventive agent. In the present study, we investigate the role of lung cancer prevention by green tea and its mechanism. METHODS Three groups of female SD rats were kept with the same feed. Rats in group A were administrated with 1% green tea drinking, while in group ...

Journal: :Energies 2022

On-grid integration of renewable energy, also called “green power”, is attracting more and attention nowadays. Green power futures can be effective in increasing returns to suppliers market liquidity. However, compared traditional futures, green feed-in tariffs may subject integrity problems due lower factors; therefore, existing margin calculation methods for the are no longer applicable. A SP...

2013
Gilson L. Volpato Thais S. Bovi Renato H. A. de Freitas Danielle F. da Silva Helton C. Delicio Percilia C. Giaquinto Rodrigo Egydio Barreto

Nile tilapia fish were individually reared under similar light levels for 8 weeks under five colored light spectra (maximum wavelength absorbance): white (full light spectrum), blue (∼452 nm), green (∼516 nm), yellow (∼520 nm) or red (∼628 nm). The effects of light on feeding, latency to begin feeding, growth and feed conversion were measured during the last 4 weeks of the study (i.e., after ac...

Journal: :The Journal of General Physiology 1989
M Kamermans B W van Dijk H Spekreijse

About half of the monophasic horizontal cells in carp retina receive input from both red- and green-sensitive cones. Since the horizontal cells feed back to cones, the color and feedback pathways result in wavelength- and intensity-dependent changes of the dynamics and of the receptive field amplitude profile of the horizontal cell responses. In this paper we present a quantitative model that d...

Journal: :Journal of molecular biology 2006
S Mangan S Itzkovitz A Zaslaver U Alon

Complex gene regulation networks are made of simple recurring gene circuits called network motifs. One of the most common network motifs is the incoherent type-1 feed-forward loop (I1-FFL), in which a transcription activator activates a gene directly, and also activates a repressor of the gene. Mathematical modeling suggested that the I1-FFL can show two dynamical features: a transient pulse of...

2015
Aleksandrs Kovalcuks

Egg yolk oil is a natural source of bioactive compounds such as unsaturated fatty acids, oil soluble vitamins, pigments and others. Bioactive compound content in egg yolk oil depends from its content in eggs, from which oil was extracted. Many studies show that bioactive compound content in egg is correlated to the content of these compounds in hen feed, but there is also an opinion that hen ho...

2017
Vineeta Bilgi John Fosu-Nyarko Michael G. K. Jones

RNA interference (RNAi) is an effective tool to study gene function. For in vitro studies of RNAi in insects, microinjection of double-stranded (ds)RNA may cause stress. Non-persuasive oral delivery of dsRNA to trigger RNAi is a better mode of delivery for delicate insects such as aphids because it mimics natural feeding. However, when insects feed ad libitum, some individuals may not feed. For...

Journal: :Jurnal Kajian Komunikasi 2022

One of the flagship Creating Share Value (CSV) programs by PT Biofarma in 2021 is Re-Grass & Sustainability Village program. First, this program has been able to meet demand for fodder horses, which one input rows production process at PT. and also farming community around Biofarma’s operations. Even fostered supply needs green several breeders other areas through fermentation activities (s...

2013
Reuven Rasooly Bradley Hernlem Xiaohua He Mendel Friedman

Aflatoxin-producing fungi contaminate food and feed during pre-harvest, storage and processing periods. Once consumed, aflatoxins (AFs) accumulate in tissues, causing illnesses in animals and humans. Most human exposure to AF seems to be a result of consumption of contaminated plant and animal products. The policy of blending and dilution of grain containing higher levels of aflatoxins with unc...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید