نتایج جستجو برای: high fat

تعداد نتایج: 2138315  

Journal: :international journal of endocrinology and metabolism 0
shirin ghotboddin mohammadi nutrition and endocrine research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, ir iran parvin mirmiran department of clinical nutrition and dietetics, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, tehran, ir iran; department of clinical nutrition and dietetics, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, tehran, ir iran. tel: +98-2122357484, fax: +98-2122416264; 22402463 zahra bahadoran nutrition and endocrine research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, ir iran yadollah mehrabi department of epidemiology, faculty of health, shahid beheshti university of medical sciences, tehran, ir iran fereidoun azizi endocrine research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, ir iran

conclusions results of this study did not support the hypothesis that dairy products consumption protects against mets and its components. patients and methods in this cross-sectional study, 785 adolescent aged 10 to 19 years, participated from the fourth phase of the tehran lipid and glucose study. usual dietary intake was assessed using a valid semi quantitative food frequency questionnaire. ...

Journal: :journal of reproduction and infertility 0

background: high dietary fat consumption may alter oocyte development and embryonic development. this prospective study was conducted to determine the relation between dietary fat consumption level, its food sources and the assisted reproduction parameters. methods: a prospective study was conducted on 240 infertile women. in assisted reproduction treatment cycle, fat consumption and major food...

Abedi , A, Bahramian , Gh, Beigmohammadi , Z, Kazemzadeh , M, Khoshtinat , Kh, Komeili Fanood , R, Mofid , V, Salehi , M, Shaygan , Sh, Zand Rajabi , H,

Background and Objectives: Changes in lifestyles and food patterns and consumption of ready-to-eat and fried foods have increased probability of chronic non-communicable diseases (NCDs). Studies have illustrated associations between salt, total fat, saturated fatty acid and trans fatty acid contents of the industrial and guild fried products in Iran.  Materials & Methods: In this study, 69 sam...

Journal: :Medicine & Science in Sports & Exercise 2020

Journal: :South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde 2013
Tom H Boyles Sean Wasserman

To the Editor: My 85-year-old father has been a lifelong smoker, he remains fit and well and writes a blog about the pleasure he gets from smoking and the benefits in terms of weight loss. Another 127 85-year-old lifelong smokers have written to him saying they have also maintained a normal weight throughout their lives; they feel

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