Red jujube (Ziziphus jujuba Mill.) is an important fruit that has the concomitant function of both medicine and food. It been proven to be rich in various bioactive components. In present study, juice was fermented by Lactobacillus plantarum NXU19009 enhance flavor nutritional benefits. Its potential for prevention treatment acute alcohol induced-liver injury mice examined this study. The resul...

The spectrum of rectal foreign bodies includes food or nonfood objects that are swallowed and various objects that are inserted via the anal canal. Foreign bodies in the rectum are usually removable transanally, including manual disimpaction and endoscopic removal, although sometimes operative intervention is required. Here, we report a case of an ingested jujube pit lodging in the rectum which...

Background & Aim: Fruits from the jujube plant (Ziziphus jujuba) possess health-promoting effects and medicinal properties. Jujube has a long history of usage as a remedy in Iranian traditional medicine and is recommended for the treatment of some diseases. This study investigated the variations in antioxidant capacities (AOX), total phenol (TPH), total flavonoid (TF) ...

Blackened jujube, as an emerging fruit processed product, was obtained from red jujube by a blackening processing of Maillard reaction with high humidity and temperature. This study to compare the volatile compounds (VOCs) fatty acids (FAs) between jujubes (RJs) blackened (BJs) six cultivars (JZ, MZ, JSXZ, HZ, YHDZ TZ) using headspace solid-phase microextraction gas chromatography-mass spectrom...

Jujube is a characteristic light-demanding fruit tree, but quality frequently degraded because of the weak light in protected cultivation facilities south China. In this study, black shade net was used to set three intensities artificially: no shading (0%, control, NS), moderate (45%, MS), and severe (76%, SS) investigate effect low on sugar metabolism jujube. Compared with NS, chlorophyll caro...